Earl Grey Tea Sherbet with Lemon
4 servings
15 minutes
Lemon sherbet made from 'Earl Grey' tea is a refined European treat that combines subtle citrus notes with the rich flavor of tea. This dessert originated from the tradition of making refreshing drinks in Eastern and European cuisine but gained special elegance thanks to the famous 'Earl Grey' tea. Leaf tea infused with bergamot aroma blends with cane sugar and fresh lemon juice, creating a refreshing balance between sweetness and pleasant tartness. After freezing, the sherbet acquires an airy, almost silky texture that melts in the mouth and leaves a light citrus aftertaste. This dessert is perfect as a sophisticated conclusion to a meal, especially in summer when one craves something light yet flavorful.
1
In a small bowl, mix tea leaves, sugar, and lemon juice.
- Loose-leaf Earl Grey tea: 30 g
- Cane sugar: 300 g
- Lemon: 1 piece
2
Pour a liter of boiling water and let it sit for 30 minutes.
- Boiling water: 1 tablespoon
3
Strain the tea through a sieve and freeze it in an ice cream maker, then transfer it to a container and place it in the freezer until solid.
