Loose-leaf Earl Grey tea
A whole-leaf black tea with bergamot oil and a citrus-floral aroma for the drink and flavouring creams and ganache.
Loose-leaf Earl Grey tea is a whole-leaf black tea flavoured with bergamot oil (sometimes with cornflower petals and zest), with a full-bodied astringent taste and a bright citrus-floral aroma. It is brewed as a drink with milk or lemon, and in cooking used to flavour creams, ganache, panna cotta, ice cream, shortcrust dough, syrups and truffles.
Calories, proteins, fats and carbohydrates per 100 g of product
Loose-leaf Earl Grey tea, Raw: Calories 0.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Lemon sherbet made from 'Earl Grey' tea is a refined European treat that combines subtle citrus notes with the rich flavor of tea. This dessert originated from the tradition of making refreshing drinks in Eastern and European cuisine but gained special elegance thanks to the famous 'Earl Grey' tea. Leaf tea infused with bergamot aroma blends with cane sugar and fresh lemon juice, creating a refreshing balance between sweetness and pleasant tartness. After freezing, the sherbet acquires an airy, almost silky texture that melts in the mouth and leaves a light citrus aftertaste. This dessert is perfect as a sophisticated conclusion to a meal, especially in summer when one craves something light yet flavorful.
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