Recipe Catalog
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Thai-style shrimp in sweet chili and ginger sauce is a true gastronomic adventure filled with exotic aromas and spicy notes. This dish hails from the vibrant and spicy Thai cuisine, where fresh seafood harmoniously combines with rich flavors of spices and sauces. Sautéed tiger shrimp soaked in sherry gain tenderness and rich flavor, while the sweet chili, garlic, and ginger sauce adds spiciness and a hint of sweetness. Sesame oil completes the flavor palette with soft nutty notes. This dish is perfect for those wanting to taste authentic Thailand—it pairs wonderfully with jasmine rice and is served hot. Its ease of preparation makes it an excellent choice for an Eastern-style dinner.
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After taking over the kitchen at the Asian gastropub Roni, Rashidin Bin Abd Rashid and his longtime friend Glen Ballis, the chef of "Nedalniy Vostok", came up with a pan-Asian menu with simple, tasty and understandable food - like, for example, shrimp with zucchini with spicy "Kochudjan" paste.
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Spicy shrimp with ginger, chili, tomatoes, and coconut is a vibrant dish of Indian cuisine that combines the spiciness of spices with the tenderness of seafood. Its roots trace back to traditional curries that use fresh aromatic ingredients to create rich flavor contrasts. Shrimp infused with a spicy bouquet of coriander, cumin, and mustard acquire a deep taste enhanced by the sweetness of coconut and acidity of tomatoes. This dish pairs perfectly with fragrant rice or naan bread, creating a harmony of textures and flavors. It cooks quickly while preserving the freshness and richness of all components. Such a recipe highlights the richness of Indian gastronomy and turns dinner into a true culinary journey.
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Spicy rice with pineapple, chili, ginger, and shrimp is an amazing blend of sweetness, spiciness, and freshness. This recipe reflects the culinary experiments of European cuisine where exotic ingredients combine to create a unique flavor. Sweet pineapple adds fruity freshness to the dish while spicy chili and ginger provide pleasant heat and zest. Tender shrimp give richness and a marine aroma to the dish, while butter enhances the flavor of all components. This dish is perfect for an Eastern-inspired dinner, easy to prepare and delivers true gastronomic pleasure. It pairs wonderfully with a glass of white wine or a refreshing fruit drink. Each bite transports you to a world of flavor balance where sweet, spicy, and salty harmoniously unite.
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Caramelized shrimp with ginger, garlic, and chili is a vibrant dish of American cuisine inspired by Asian flavors. The combination of sweet caramelized sugar, spicy chili, fragrant ginger, and aromatic garlic gives the shrimp a rich taste with hints of sweetness and spiciness. Historically, caramelization has been used to enhance flavor and add an appetizing texture to dishes. These shrimp are perfect for both festive tables and cozy dinners. They can be served with rice, greens, or fresh vegetables, and a squeeze of lemon juice will highlight the rich flavor. The ease of preparation and the wonderful combination of aromas make this dish a favorite among gourmets.
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Lemon chicken with sweet chili, mustard, and honey sauce is a vibrant and aromatic dish of European cuisine that combines the tenderness of chicken meat with rich citrus notes and a spicy sauce. Inspired by Mediterranean traditions, this recipe reveals the depth of flavor combining the sweetness of honey, the heat of chili, and the tanginess of mustard. Chicken marinated in fragrant marinade becomes juicy and tender, while green salad and pickled onions add freshness and contrast. An ideal option for a festive dinner or cozy family gathering, it is served with a rich sauce that further emphasizes the harmony of ingredients. This dish combines simplicity in preparation with exquisite taste, creating a true gastronomic delight.
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Soba noodles with chili, ginger, and soy sauce is a simple yet exquisite dish of Japanese cuisine that harmoniously combines spiciness, freshness, and depth of flavor. Soba, traditional buckwheat noodles, is valued for its delicate texture and nutty undertone. Ginger and garlic fill the dish with warmth; chili adds heat; and soy sauce enriches it with umami notes. Sesame oil adds a light nutty spice while lemon juice refreshes the taste, making it vibrant and balanced. This dish is perfect for a light yet satisfying lunch or dinner, and its minimalist preparation aligns with the philosophy of Japanese cuisine that emphasizes the naturalness and purity of ingredients.
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These beans can be eaten cold or slightly warmed up. Not stewed, just warmed up. Sweet peppers and other fresh garden greens should remain warm, but still raw. White beans are more caloric than red beans, and their taste is less, so to speak, bean-like - softer, more neutral. Therefore, they adapt more easily to an aggressive taste environment, it is easier to find a pair for them. White beans smooth out the spiciness, they are an ideal buffer. Only potatoes can compete with them in this quality.
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Fried squid rings with salt and pepper served with sweet chili sauce is a refined dish of European cuisine, combining the tender texture of squid with a crispy golden crust. Corn flour adds lightness to the batter, while a spice mix including Chinese 'Five Spices' enriches the flavor with depth and richness. Fried in aromatic peanut oil, the squid rings acquire an appetizing crunch, while the sweet chili sauce adds a spicy note. Lemon juice enhances the freshness of the seafood, creating a perfect balance of flavors. This dish is great as an appetizer or light main course, especially when paired with fresh vegetables and white wine.
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This sauce embodies the Mexican passion for vibrant and rich flavors. Its history roots in traditional cuisine, where fresh vegetables and spices create unique combinations. Roasted tomatoes and sweet peppers give the sauce deep sweetness, while spicy chili adds zest. Smoked paprika and fresh cilantro complete the picture with a hint of smokiness and herbal freshness. Perfect as a dip for tacos and nachos, excellent with meat or vegetables, and sometimes even used as a marinade. This sauce is a true gastronomic symphony that conveys the spirit of Mexico in every spoonful.
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This salad with crispy eggplants and sweet chili sauce is a vivid example of Pan-Asian cuisine, combining a richness of flavors and textures. Crispy pieces of eggplant, fried to perfection, gain lightness while the sweet chili sauce adds a spicy sweetness that highlights the depth of flavor. Fresh tomatoes and basil refresh the dish, while cashews provide a refined nutty note. Tender mozzarella balls soften the spiciness, creating balance. This salad is perfect as a standalone dish or as an accompaniment to meat and fish. It can be served on festive tables or included in everyday menus as it combines simplicity in preparation with exotic pleasure.
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Beef with sweet chili sauce is a magnificent combination of juicy meat and spicy sweet sauce, creating a harmony of flavors. This recipe has roots in Russian cuisine, where rich meat dishes are skillfully combined with vibrant spices and aromatic herbs. Beef infused with paprika, rosemary, and Adyghe salt acquires a deep, rich flavor, while the sweet chili sauce adds a slight spiciness and pleasant caramelized note. Baking in foil and parchment preserves the juiciness of the meat, making it tender and soft. The dish is perfect for a festive table or a cozy family dinner, with parsley adding freshness and aesthetics to the composition. It can be served as a standalone treat or paired with vegetables and light side dishes.
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Fried shrimp with green pepper, carrots, and soba noodles in chili sauce is a fragrant dish of Japanese cuisine that combines the freshness of seafood with the richness of spicy sauce. Crispy carrots and green peppers complement the tenderness of the shrimp, creating a harmony of textures and flavors. Soba noodles made from buckwheat flour add a subtle nutty note that pairs beautifully with the spicy chili. This dish can serve as a quick dinner on a weekday or an exquisite option for special occasions. Its roots trace back to the Japanese tradition of stir-frying in a wok, where fresh ingredients retain their flavor and nutritional properties. The rich taste of chili sauce adds spiciness, making this dish an ideal choice for lovers of bold and vibrant Asian flavors.
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Grilled shrimp with avocado and chili sauce is a refined dish of Spanish cuisine that combines marine flavors with spicy notes. Spaniards are renowned for their skill in grilling seafood, highlighting its natural sweetness and texture. The grilled shrimp acquire an appetizing golden crust, while the spicy mix of paprika, garlic, cumin, and black pepper provides a rich aroma. The avocado and chili sauce adds a creamy texture and mild heat, creating a perfect balance of flavors. This dish is ideal for summer evenings outdoors, especially paired with light white wine. It will not only delight gourmets but also serve as a true centerpiece on the table, showcasing the passion of Spanish cuisine for vibrant and rich tastes.
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Sweet and sour shrimp with ginger, bell peppers, and pineapples is a vibrant and rich dish from Chinese cuisine that wonderfully combines the freshness of seafood with exotic notes of fruits and spices. The history of this recipe traces back to Chinese restaurants where sweet and sour dishes became a hallmark due to their balance of flavors and textures. Crispy shrimp caramelized in a light sauce with hints of ginger, garlic, and pepper reveal a deep aroma while pineapple adds refreshing sweetness. This dish is perfect for an Eastern-style dinner, especially when paired with rice that absorbs the sauce and enhances the flavor even more. Serving a hot portion with thin slices of green onion adds freshness, creating a sense of restaurant elegance right at home.
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