Caramelized shrimp with ginger, garlic and chili
4 servings
25 minutes
Caramelized shrimp with ginger, garlic, and chili is a vibrant dish of American cuisine inspired by Asian flavors. The combination of sweet caramelized sugar, spicy chili, fragrant ginger, and aromatic garlic gives the shrimp a rich taste with hints of sweetness and spiciness. Historically, caramelization has been used to enhance flavor and add an appetizing texture to dishes. These shrimp are perfect for both festive tables and cozy dinners. They can be served with rice, greens, or fresh vegetables, and a squeeze of lemon juice will highlight the rich flavor. The ease of preparation and the wonderful combination of aromas make this dish a favorite among gourmets.
1
In a large bowl or pot, mix sea salt, sugar (1/3 cup), mild chili with 2 liters of warm water. Add frozen shrimp to the liquid and let it sit at room temperature for 20 minutes.
- Sea salt: 0.5 glass
- Sugar: 0.5 glass
- Mild chili powder (no heat): 0.3 glass
- Water: 2 l
- Peeled shrimp: 700 g
2
While the shrimp is thawing and marinating, chop the garlic finely with a sharp knife and cut a large piece of fresh ginger (about 8 cm) into thin strips (2-3 cm).
- Garlic: 4 cloves
- Fresh ginger: 1 piece
3
Drain the water from the shrimp and dry with paper towels.
4
Heat oil in a pan over medium heat. Add garlic, ginger, and pepper to the boiling oil and sauté for 1 minute. Add 4 tablespoons of sugar and continue sautéing until the garlic turns pale golden.
- Garlic: 4 cloves
- Fresh ginger: 1 piece
- Mild chili powder (no heat): 0.3 glass
- Sugar: 0.5 glass
5
Place the shrimp in a pan with garlic and ginger and sauté, stirring, for 1-2 minutes. When the shrimp turn pink, immediately remove from heat and transfer to a plate.
- Peeled shrimp: 700 g
6
Serve hot or warm with lemon and herbs.
- Mild chili powder (no heat): 0.3 glass
