Mild chili powder (no heat)
Ground sweet red pepper without heat for a bright colour in sauces, marinades and stews.
Mild chili powder (no heat) is ground sweet red pepper without heat (close to paprika), sometimes with spices, giving a bright colour and a light peppery-sweet taste. It is added to sauces, marinades, stews, meat, vegetables, rice and seasoning blends for colour without heat.
Calories, proteins, fats and carbohydrates per 100 g of product
Mild chili powder (no heat), Raw: Calories 282.0 kcal, Proteins 13.5 grams, Fats 14.3 grams, Carbohydrates 49.7 grams per 100 g of product.
Recipes with this ingredient
Caramelized shrimp with ginger, garlic, and chili is a vibrant dish of American cuisine inspired by Asian flavors. The combination of sweet caramelized sugar, spicy chili, fragrant ginger, and aromatic garlic gives the shrimp a rich taste with hints of sweetness and spiciness. Historically, caramelization has been used to enhance flavor and add an appetizing texture to dishes. These shrimp are perfect for both festive tables and cozy dinners. They can be served with rice, greens, or fresh vegetables, and a squeeze of lemon juice will highlight the rich flavor. The ease of preparation and the wonderful combination of aromas make this dish a favorite among gourmets.
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Sweet peppers stewed with garlic and chili is a vibrant and aromatic dish of Japanese cuisine that combines rich flavors of vegetables and spices. The origins of this recipe can be found in traditional Japanese cuisine, where stewed vegetables hold an important place. Red, yellow, and orange sweet peppers infused with the aromas of garlic, cumin, and chili create a rich, slightly spicy flavor with soft sweet notes. Tomato puree adds a slight tanginess and thickens the texture. The dish is perfect as a standalone appetizer or a side to meat and fish dishes. Served warm, it reveals the full depth of flavor.
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