Recipe Catalog
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Tea with basil and St. John's wort is a harmonious blend of Japanese traditions and medicinal herbs. Matcha gives the drink a rich green hue and a smooth creamy texture, while basil and mint add fresh, spicy notes. St. John's wort, known for its calming properties, turns the tea into a true elixir of relaxation. This drink is perfect for meditation or unwinding after a busy day. It can be enjoyed hot or slightly chilled, savoring the complex flavor nuances. Such tea not only invigorates but also promotes overall well-being by helping to restore inner harmony.
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Healing chamomile tea with ginger and St. John's wort is an ancient drink rooted in Russian culinary traditions. The combination of fragrant chamomile, tangy St. John's wort, and spicy ginger makes this tea an ideal remedy for warming up in cold weather and boosting immunity. Ginger adds a slight spiciness to the drink, while chamomile and St. John's wort soften the taste, adding herbal freshness. This tea helps to relax after a stressful day, positively affects digestion, and has anti-inflammatory properties. It can be enjoyed as a standalone infusion or used as a base for more complex teas. An ideal choice for those who value natural remedies for health and harmony.
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Sbiten is an ancient Russian drink that warms the soul and body. This version with mint, St. John's wort, and black pepper has a unique aroma and rich flavor, combining the sweetness of honey with the spicy bitterness of spices. Honey and sugar create a delicate base, while mint and St. John's wort add freshness and a slight bitterness. Black pepper and cloves bring spiciness, while cinnamon adds softness. Historically, sbiten was used as a medicinal drink to help with colds and fatigue. It is enjoyed hot, savoring its rich taste and calming effect. This drink is perfect for winter evenings and cozy gatherings, filling the atmosphere with warmth and traditions.
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Blackcurrant tea with basil is a refined drink that combines the sweet-sour notes of blackcurrant and the fresh aroma of red basil. This tea draws inspiration from Russian cuisine, where herbal infusions are valued for their warming and refreshing properties. The vitamin-rich blackcurrant adds astringency to the drink, while basil contributes an unexpected yet harmonious note. Lime completes the composition with a light citrus tang. The tea is perfect for cozy evenings, helping to relax and enjoy the natural richness of flavors. Served hot and garnished with fresh basil leaves, it becomes not only a pleasant but also an aesthetically appealing drink. This tea not only warms but also provides a sense of comfort and harmony, highlighting the uniqueness of traditional and modern flavors.
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Roti John, a popular Malaysian and Singaporean street food. A baguette with minced meat, omelette, onions and tomato-chili sauce. From our "Golden Thousand.
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John Dory with tarator sauce is an exquisite dish of British cuisine that combines tender fish fillet with a rich nutty sauce. Historically, tarator is a cold sauce rooted in the Balkans and the Middle East, and its adaptation in British cuisine has given it an elegant form. Nuts, garlic, and bread add depth to the sauce, while lemon juice adds freshness and zest. The John Dory fish, prized for its white meat with a mild sweet flavor, pairs perfectly with this sauce. Serving it with lemon slices highlights the fish's natural tenderness and makes the dish ideal for special dinners or refined gastronomic experiences.
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Cocktail from the Moscow bar Community. Head bartender Vasily Zheglov.
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This ice cream is sold at "Pueroport", a branch of "Chainaya Vysota" in Gorky Park.
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The Tea Time cocktail is an exquisite signature drink inspired by the traditions of English tea drinking. It combines the freshness of herbal tea, the tartness of lemon juice, and the sweet depth of honey syrup, creating an elegant balance of flavors. Hendrick’s gin adds noble floral-cucumber notes, highlighting the complexity of the composition. Garnished with a thin slice of cucumber soaked in rose syrup and sprinkled with sesame seeds, this cocktail delights not only the palate but also surprises with its aesthetics. Perfect for leisurely evenings, cozy conversations, and connoisseurs of refined taste.
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Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.
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Yogo tea is a fragrant drink that comes from the depths of Indian tradition. For centuries, it has been used by yogis to maintain inner harmony and energy. This tea is a rich blend of spices—cardamom, clove, cinnamon, ginger, and black pepper. Their warming and stimulating properties not only make the drink invigorating but also aid digestion and detoxification. Adding honey gives the tea a soft sweetness, while a pinch of black tea and milk create a velvety taste with a slight astringency. Yogo tea is perfect for meditative mornings, leisurely evenings, or simply as a way to warm up and feel comfortable. This drink is not just tea; it embodies a philosophy of balance and tranquility.
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A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.
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Ginger tea with honey and lemon is a fragrant and warming drink known for its healing properties. Its roots trace back to ancient Europe, where herbal teas were used to maintain health. The spicy flavor of fresh ginger combines with the soft sweetness of honey and the light tartness of lemon, creating a harmony of flavors. This tea not only quenches thirst but also helps strengthen immunity, improve digestion, and warm you in cold weather. It is perfect for cozy evenings or as a natural remedy for colds. Easy to prepare, it can fill the home with warmth and comfort, turning an ordinary tea time into a small ritual of enjoyment.
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Sweet tea with vodka and lemonade is a bold signature cocktail that combines the cozy warmth of brewed tea with the refreshing tartness of lemonade and a spicy hint of vodka. Its origin lacks strict traditions but reflects a modern desire for experimentation in mixology. The drink has a delicate balance between the sweetness of tea, the freshness of lemon, and a light spicy note of mint. It is perfect for summer evenings or friendly gatherings when you want to refresh the conversation with an original taste. It is easy to prepare: tea is brewed and infused with mint aromas before being mixed with lemonade and vodka. Served with ice cubes, it completes the harmony of flavors with a slice of lemon. This cocktail offers a fresh take on familiar ingredients, giving them new resonance and creating an atmosphere.
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Black tea with orange is an elegant drink that combines the bitterness of tea, the sweetness of honey, and the freshness of citrus notes. Its roots can be traced to French cuisine, where the art of flavor pairing is perfected. This tea not only warms on cool days but also refreshes in summer heat when served chilled. The bright aroma of oranges intertwines with the rich depth of black tea, creating a rich flavor bouquet. Honey adds a soft sweetness that balances the citrus tartness. This drink is perfect for both a refreshing morning start and a cozy evening relaxation. It can be served with light snacks or pastries, making it a versatile choice for any occasion.
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