Recipe Catalog

Pink lemonade with tea is an elegant refreshing drink that combines the delicate floral notes of white tea with the bright tartness of lemon juice and sweet fruity accents of grenadine. Its gentle pink hue makes it perfect for summer evenings and festive gatherings. The history of this drink stems from a creative experiment in gourmet cuisine, where classic lemonade is enriched with the depth of tea aromas. With its blend of sweetness and freshness, it is suitable for quenching thirst as well as accompanying light snacks. This lemonade not only delights the taste but also offers an aesthetic pleasure, turning an ordinary tea time into a special ritual.

Strawberry lemonade with red tea is a refined refreshing drink that combines the delicate tartness of lemon, the rich flavor of hibiscus, and the sweet berry note of strawberries. Its roots can be traced back to European culinary traditions where fruit lemonades are valued for their lightness and natural freshness. Hibiscus, known for its deep ruby hue and slight tartness, adds depth to the drink while strawberries soften it with their velvety sweetness. It’s an ideal choice for summer evenings or festive gatherings when you want to treat yourself and your guests to something special. Served with ice, it creates a feeling of coolness and refreshment, while its noble color and exquisite aroma make it a true centerpiece on any table.

Recipe from head bartender Archil Nergadze for the bar "Keanu".

Sweet tea with vodka and lemonade is a bold signature cocktail that combines the cozy warmth of brewed tea with the refreshing tartness of lemonade and a spicy hint of vodka. Its origin lacks strict traditions but reflects a modern desire for experimentation in mixology. The drink has a delicate balance between the sweetness of tea, the freshness of lemon, and a light spicy note of mint. It is perfect for summer evenings or friendly gatherings when you want to refresh the conversation with an original taste. It is easy to prepare: tea is brewed and infused with mint aromas before being mixed with lemonade and vodka. Served with ice cubes, it completes the harmony of flavors with a slice of lemon. This cocktail offers a fresh take on familiar ingredients, giving them new resonance and creating an atmosphere.

Green tea lemonade is a refreshing and sophisticated drink that combines the astringency of green tea, the citrus tang of lemons, and the invigorating aroma of fresh mint. Inspired by Eastern tea traditions, this recipe gives classic lemonade a refined taste and health benefits. Rich in antioxidants, green tea combined with the natural acidity of lemons helps to energize and refresh on a hot day. Chilled and garnished with mint leaves, this lemonade is perfect for a light summer lunch or evening gatherings on the terrace. Its soft, refreshing flavor makes it versatile—it pairs well with light snacks, fruits, and even desserts. Easy to prepare yet elegant in presentation, this drink will provide you with moments of true enjoyment.

Hibiscus tea and strawberry lemonade is a refreshing drink that combines the sweet-sour taste of hibiscus with the juicy sweetness of strawberries. Hibiscus gives the lemonade a deep ruby hue and a light floral tartness, while strawberries add fruity richness. Freshly squeezed lemon juice enhances the refreshing acidity. This lemonade is perfect for summer days when you want something light and thirst-quenching.

Tea lemonade is a refreshing drink that combines the bitterness of black tea with the citrus tang of lemon. Its history is rooted in Eastern tea traditions where lemon is often added for a fresh taste. This recipe harmoniously blends the sweetness of sugar, the richness of brewed fruit tea, and the aroma of lemon zest. The drink is perfect for summer heat, quenching thirst and energizing. Served chilled with ice, it makes an excellent choice for light snacks or picnics. With its simple preparation method, it easily becomes a favorite drink in home menus, and its exquisite taste delights both gourmets and traditional tea lovers.

Lemonade with honey and fruit tea is a refreshing drink that embodies the best traditions of Russian cuisine. Historically, lemonade was a popular summer treat in Russia, and the addition of honey gives it a soft sweetness that enriches the flavor with natural depth. Lemon juice adds a refreshing tartness to the drink, while fruit tea provides subtle aromatic notes that create a harmonious bouquet. This lemonade not only quenches thirst but also warms the soul, especially when served warm on a cool evening. It is perfect for summer picnics, friendly gatherings, and cozy evenings at home. The flavor can be varied by adding different types of fruit tea and fresh berries, making it even richer and more unique.