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Recipe Catalog

Recipes with all the words: 1. Next come recipes that match some of the words

    Tea "Sudanese Rose"
    Tea "Sudanese Rose"Arab cuisine | Drinks

    Sudanese Rose tea is a fragrant and exotic delight that carefully preserves the traditions of Arab cuisine. Its base is hibiscus and Chinese rose, known for their rich ruby hue and slight tartness. The addition of fresh raspberries and oranges provides fruity notes, while mint refreshes the taste, making the drink particularly pleasant. Honey and sugar soften the sour tones, creating a harmonious balance of sweetness and freshness. This tea not only warms on cold days but also refreshes in summer when served chilled. In Arab countries, it is often used as a tonic drink that awakens energy and vitality. Enjoy its rich flavor and healing properties as it is rich in antioxidants and helps strengthen immunity.

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    Herbal tea with dried roses
    Herbal tea with dried rosesSignature cuisine | Drinks

    Herbal tea with dried roses is a fragrant and exquisite blend of natural herbs and floral notes that immerses you in an atmosphere of comfort and harmony. Inspired by ancient herbalist traditions, this tea combines raspberry and currant for a light berry sweetness, while sage and chamomile add softness and a calming effect. Rose petals contribute elegance, a subtle floral note, and romantic refinement. The drink is perfect for evening relaxation, mood enhancement, and rejuvenation. With its unique blend of healing plants, it can be used to boost immunity and improve digestion. Brewed at 80°C and steeped for 10-15 minutes, this tea reveals all its flavor nuances and brings true enjoyment.

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    Tea with red currant, mint and rosemary

    This aromatic tea with red currant, mint, and rosemary embodies the best traditions of European cuisine, combining the freshness of berries, the spiciness of herbs, and the softness of honey. Currant, known for its bright sweet-sour notes, paired with green tea creates a refreshing and rich flavor, while mint and rosemary add subtle herbal accents. The drink is perfect for cozy evenings, helping to relax and warm up. Historically, such teas were used in European countries as a means to boost immunity and maintain vitality. Honey softens the acidity of currants, making the taste harmonious and pleasant. This tea is not just a drink but a small ceremony of enjoyment and care for health.

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    Tea with Strawberries and Rosemary

    Strawberry and rosemary tea is a refined drink that combines the sweetness of ripe strawberries with the bitterness of rosemary and the freshness of citrus. Its roots can be found in European herbal tea traditions, where nature's flavors blend to create harmony. The aroma of rosemary adds depth to the tea, while strawberry provides a delicate fruity note. This tea is perfect as a warming drink in cooler weather and as a refreshing summer option when served chilled. It serves as an elegant complement to light desserts or as a standalone relaxing beverage. Its vibrant color and rich aroma create an atmosphere of coziness and enjoyment.

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    Don't Tease the Bees Cocktail

    Cocktail from the Moscow bar Community. Head bartender Vasily Zheglov.

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    Green tea ice cream with blue cheese and tea pancakes

    This ice cream is sold at "Pueroport", a branch of "Chainaya Vysota" in Gorky Park.

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    Tea Time Cocktail
    Tea Time CocktailSignature cuisine | Drinks

    The Tea Time cocktail is an exquisite signature drink inspired by the traditions of English tea drinking. It combines the freshness of herbal tea, the tartness of lemon juice, and the sweet depth of honey syrup, creating an elegant balance of flavors. Hendrick’s gin adds noble floral-cucumber notes, highlighting the complexity of the composition. Garnished with a thin slice of cucumber soaked in rose syrup and sprinkled with sesame seeds, this cocktail delights not only the palate but also surprises with its aesthetics. Perfect for leisurely evenings, cozy conversations, and connoisseurs of refined taste.

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    Non-tea tea with sea buckthorn and Tabasco

    Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

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    The Rose Cocktail
    The Rose CocktailEuropean cuisine | Drinks

    This cocktail was invented at the Chatham Hotel - not in New York (where the Chatham was first made), but in Paris.

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    Aristocratic sorbet (with nectarines and rose wine)

    The aristocratic sorbet with nectarines and rosé wine is the embodiment of elegance and flavor refinement. This dessert hails from Italy, where sorbets have always been a symbol of sophisticated enjoyment. Nectarines, with their rich aroma, combined with rosé champagne create a unique symphony of taste—delicate, refreshing, and slightly playful. The light sweetness of the fruits harmoniously intertwines with exquisite wine notes, while refreshing basil adds a touch of spice. This sorbet is perfect for summer evenings, festive receptions, or simply moments when you want to indulge in something special. Chilled to perfection, it offers moments of true pleasure, leaving a light aftertaste of blissful freshness.

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    Tea according to the recipe of yogis "Yogo-tea"

    Yogo tea is a fragrant drink that comes from the depths of Indian tradition. For centuries, it has been used by yogis to maintain inner harmony and energy. This tea is a rich blend of spices—cardamom, clove, cinnamon, ginger, and black pepper. Their warming and stimulating properties not only make the drink invigorating but also aid digestion and detoxification. Adding honey gives the tea a soft sweetness, while a pinch of black tea and milk create a velvety taste with a slight astringency. Yogo tea is perfect for meditative mornings, leisurely evenings, or simply as a way to warm up and feel comfortable. This drink is not just tea; it embodies a philosophy of balance and tranquility.

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    Rose-infused cocktail
    Rose-infused cocktailSignature cuisine | Drinks

    The Rose-infused cocktail is a refined blend of aromas and flavors, creating the perfect drink for special moments. Its origins are tied to the culinary arts, where floral notes harmoniously complement classic ingredients. The base of the drink is rose vodka infused with rose petals, giving it a subtle floral aroma. A sweet syrup with hints of pink pepper adds spiciness, while freshly squeezed grapefruit juice and tonic refresh the taste. The finishing touch is delicate fresh rose petals that adorn the cocktail and enhance its elegance. This drink is ideal for romantic evenings and festive events, leaving a pleasant aftertaste of sophistication and lightness.

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    Ginger tea with honey and lemon

    Ginger tea with honey and lemon is a fragrant and warming drink known for its healing properties. Its roots trace back to ancient Europe, where herbal teas were used to maintain health. The spicy flavor of fresh ginger combines with the soft sweetness of honey and the light tartness of lemon, creating a harmony of flavors. This tea not only quenches thirst but also helps strengthen immunity, improve digestion, and warm you in cold weather. It is perfect for cozy evenings or as a natural remedy for colds. Easy to prepare, it can fill the home with warmth and comfort, turning an ordinary tea time into a small ritual of enjoyment.

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    Sweet tea with vodka and lemonade

    Sweet tea with vodka and lemonade is a bold signature cocktail that combines the cozy warmth of brewed tea with the refreshing tartness of lemonade and a spicy hint of vodka. Its origin lacks strict traditions but reflects a modern desire for experimentation in mixology. The drink has a delicate balance between the sweetness of tea, the freshness of lemon, and a light spicy note of mint. It is perfect for summer evenings or friendly gatherings when you want to refresh the conversation with an original taste. It is easy to prepare: tea is brewed and infused with mint aromas before being mixed with lemonade and vodka. Served with ice cubes, it completes the harmony of flavors with a slice of lemon. This cocktail offers a fresh take on familiar ingredients, giving them new resonance and creating an atmosphere.

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    Black tea with orange
    Black tea with orangeFrench cuisine | Drinks

    Black tea with orange is an elegant drink that combines the bitterness of tea, the sweetness of honey, and the freshness of citrus notes. Its roots can be traced to French cuisine, where the art of flavor pairing is perfected. This tea not only warms on cool days but also refreshes in summer heat when served chilled. The bright aroma of oranges intertwines with the rich depth of black tea, creating a rich flavor bouquet. Honey adds a soft sweetness that balances the citrus tartness. This drink is perfect for both a refreshing morning start and a cozy evening relaxation. It can be served with light snacks or pastries, making it a versatile choice for any occasion.

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