Herbal tea with dried roses
8 servings
5 minutes
Herbal tea with dried roses is a fragrant and exquisite blend of natural herbs and floral notes that immerses you in an atmosphere of comfort and harmony. Inspired by ancient herbalist traditions, this tea combines raspberry and currant for a light berry sweetness, while sage and chamomile add softness and a calming effect. Rose petals contribute elegance, a subtle floral note, and romantic refinement. The drink is perfect for evening relaxation, mood enhancement, and rejuvenation. With its unique blend of healing plants, it can be used to boost immunity and improve digestion. Brewed at 80°C and steeped for 10-15 minutes, this tea reveals all its flavor nuances and brings true enjoyment.
1
Put raspberry leaves in the teapot.
- Raspberry leaves: 7 pieces
2
Then add a currant leaf.
- Blackcurrant leaves: 7 pieces
3
Add sage.
- Dried sage: 2 tablespoons
4
Add a daisy.
- Dried chamomile: 3 tablespoons
5
Add dill seeds.
- Dill seeds: 1 tablespoon
6
Add rose petals.
- Dried rose petals: 2 tablespoons
7
Then add lemon balm.
- Lemon balm leaves: 3 g
8
Add yarrow.
- Yarrow: 5 sprig
9
Pour with hot water (around 80 degrees).
10
Cover with a lid and wrap with cloth.
11
Steep for 10–15 minutes. Use as tea.
