Dried rose petals
Dried petals of edible aromatic rose varieties with a delicate sweetish-floral aroma, for tea blends, Eastern sweets, jam and decorating cakes.
Dried rose petals are dried petals of edible aromatic rose varieties, from pink to burgundy, with a delicate sweetish-floral aroma and a light spiced bitterness. They are added to tea blends, Eastern sweets (Turkish delight, baklava), jam, syrups, ice cream and panna cotta, sprinkled over cakes, macarons and desserts and put into the spice blend ras el hanout.
Recipes with this ingredient
Herbal tea with dried roses is a fragrant and exquisite blend of natural herbs and floral notes that immerses you in an atmosphere of comfort and harmony. Inspired by ancient herbalist traditions, this tea combines raspberry and currant for a light berry sweetness, while sage and chamomile add softness and a calming effect. Rose petals contribute elegance, a subtle floral note, and romantic refinement. The drink is perfect for evening relaxation, mood enhancement, and rejuvenation. With its unique blend of healing plants, it can be used to boost immunity and improve digestion. Brewed at 80°C and steeped for 10-15 minutes, this tea reveals all its flavor nuances and brings true enjoyment.
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The Rose-infused cocktail is a refined blend of aromas and flavors, creating the perfect drink for special moments. Its origins are tied to the culinary arts, where floral notes harmoniously complement classic ingredients. The base of the drink is rose vodka infused with rose petals, giving it a subtle floral aroma. A sweet syrup with hints of pink pepper adds spiciness, while freshly squeezed grapefruit juice and tonic refresh the taste. The finishing touch is delicate fresh rose petals that adorn the cocktail and enhance its elegance. This drink is ideal for romantic evenings and festive events, leaving a pleasant aftertaste of sophistication and lightness.
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