The Rose Cocktail
1 serving
4 minutes
This cocktail was invented at the Chatham Hotel - not in New York (where the Chatham was first made), but in Paris.
Calories141.2kcal
Proteins0grams
Fats0grams
Carbohydrates3.6grams
1
Put ice in one of the shaker's glasses, pour in vermouth, kirschwasser, and syrup.
- Dry vermouth: 60 ml
- Kirsch: 30 ml
- Raspberry syrup: 5 ml
2
Pour through a strainer into another glass. Then pour back and repeat the procedure several times, constantly increasing the distance between the glasses by raising them higher above each other.
3
Pour into a chilled cocktail glass. Garnish with lemon zest.
- Lemon zest: to taste
