Recipe Catalog

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Sunkapour with arishtaArmenian cuisine | Soups
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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2
45

Sunkapour with fruitsArmenian cuisine | Soups
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
8
2
45

Arishta with vegetablesArmenian cuisine | Pasta and pizza
The recipe was shared by the brand chef of the Gayane's restaurant Gayane Breiova. Arishta is a special Armenian noodle or pasta, the word "arishta" itself is translated from Armenian as "ribbon". In Armenia, the dough for arishta is made from coarse flour , rolled out and cut into thin noodles. Arishta is used in cooking as a side dish for meat dishes, as well as for making a special pilaf or soup. Traditionally, the recipe for arishta in each family was passed down from generation to generation, so there are many options for preparing Armenian arishta noodles.
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5
35

Arishta with porcini mushroom sauceArmenian cuisine | Main courses
The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.
11
6
45

Arishta pasta with vegetablesEuropean cuisine | Main courses
Brand chef Ruslan Italmazov shared the recipe from the menu of the restaurant "Yuzhanin" with us.
13
4
30

SunkapourArmenian cuisine | Soups
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
7
2
45