Arishta with vegetables
5 servings
35 minutes
The recipe was shared by the brand chef of the Gayane's restaurant Gayane Breiova. Arishta is a special Armenian noodle or pasta, the word "arishta" itself is translated from Armenian as "ribbon". In Armenia, the dough for arishta is made from coarse flour , rolled out and cut into thin noodles. Arishta is used in cooking as a side dish for meat dishes, as well as for making a special pilaf or soup. Traditionally, the recipe for arishta in each family was passed down from generation to generation, so there are many options for preparing Armenian arishta noodles.
1
Add the pasta to boiling salted water and cook until done.
- Arishta (Armenian egg noodles): 800 g
- Sunflower oil: 50 ml
2
Wash the tomatoes and zucchini and cut them into wedges.
- Tomatoes: 50 g
- Courgette: 50 g
3
In a large pot, heat oil and sauté the arištu with vegetables.
- Arishta (Armenian egg noodles): 800 g
- Sunflower oil: 50 ml
- Tomatoes: 50 g
- Courgette: 50 g
