Recipe Catalog
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Recipe by Nikolay Bobrov, brand chef of the Tunguska restaurant.
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It is better to boil beluga and other sturgeon fish, as well as catfish, in large pieces and cut into portions before serving: fish boiled in large pieces is juicier and tastier.
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This exquisite recipe pays homage to Russian culinary tradition that celebrates the richness of aquatic gifts. Sturgeon, beluga, sevruga, and catfish, boiled to perfection, are distinguished by their tenderness and rich flavor worthy of a royal table. The fish garnish is a symphony of freshness and brightness: tomatoes, cucumbers, cabbage, green salad, and potatoes complemented by horseradish, vinegar, and aromatic sauces. Each detail emphasizes the depth of flavor of the noble fish, creating a harmonious combination. Such a dish is suitable for both festive feasts and ceremonial dinners, providing guests with gastronomic pleasure and a sense of connection to Russian culinary traditions.
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Onion rings are an iconic snack of American cuisine that originated in fast food restaurants in the 20th century. Crispy on the outside and tender on the inside, they have a rich flavor with a hint of sweetness from the onion, highlighted by a light batter. They are served as a standalone dish or as a side to meat, perfect with sauces ranging from classic ketchup to spicy cheese. Their simplicity in preparation makes them a favorite treat for parties and family dinners. Fried to a golden crust, onion rings embody gastronomic pleasure, and their appetizing aroma fills the kitchen with coziness and warmth.
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Sturgeon in tomato with mushrooms is an exquisite dish of Russian cuisine that embodies a wealth of flavors and aromas. Sturgeon, a noble fish from the sturgeon family, combined with tender champignons and a spicy tomato sauce creates an unmatched gastronomic ensemble. In the cooking process, the fish is first scalded and then simmered with white wine and broth, absorbing deep flavors. The sauce made from the broth adds completeness to the dish. It is served with boiled potatoes and lightly salted cucumbers, making it hearty and harmonious. This dish is perfect for festive tables or special occasions when one wants to enjoy classic traditions of Russian cuisine in a modern interpretation.
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Fried sturgeon with tomatoes and onions is a dish that combines the tenderness and richness of Russian cuisine. Sturgeon, a symbol of sophistication, acquires a golden crust in this recipe, revealing its rich flavor. Tomatoes add juiciness and a slight acidity, while caramelized onions provide a soft sweetness. Simple to prepare yet noble in presentation, this appetizer is perfect for both family dinners and festive gatherings. Historically, sturgeon was a privilege of royal tables, and its combination with vegetables makes the dish balanced and nutritious. It is served with potatoes, fragrant herbs, and butter, making it especially cozy and hearty.
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Canned sturgeon in sour cream with potatoes is a refined dish of Russian cuisine that combines the noble taste of sturgeon and the delicate creaminess of sour cream. Historically, sturgeon was only available to privileged classes, but canning made it more accessible. In this recipe, juicy fish soaked in tomato sauce is complemented by the rich creamy flavor of sour cream, creating a harmony of textures and aromas. Boiled potatoes dressed with butter serve as the perfect side dish, highlighting the natural tenderness of the fish. The dish is hearty yet delicate and can be served both on weekdays and at festive tables. Fresh or pickled cucumbers as an accompaniment add a piquant freshness, making the taste more expressive.
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Italian-style sturgeon with pasta is a refined dish that combines the luxury of seafood and the richness of Italian cuisine. Sturgeon, with its firm and tender meat, is simmered in white wine with onions and tomatoes, absorbing the subtle aroma and acidity of the ingredients. The harmony of flavors is complemented by pasta cooked to perfection and topped with butter and grated cheese. The final touch is a rich sauce made from fish juice, lemon, and tomato sauce that adds a light spiciness to the dish. This delicacy is perfect for a festive dinner or simply to enjoy the refined flavors of the Mediterranean. It pairs wonderfully with dry white wines and fresh vegetables. An elegant, balanced dish that highlights Italy's rich gastronomic traditions.
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Sturgeon in champagne is a heavy festive luxury. You put it on the table, and everything around it no longer matters. Something else is important: to cut such a gem as steamed sturgeon without spoiling anything. In this case , it happens as if by itself: with a whole fish and a bottle of champagne, the preparation is elementary, the effect is stunning. Sergey Eroshenko shared the recipe with us.
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Recipe from the team of chefs of the restaurant "Noah's Ark.
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The recipe is taken from the "Book of Tasty and Healthy Food" of 1939. The style and spelling of the original are preserved.
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Onion rings in sweet and sour sauce are a refined appetizer of Bashkir cuisine, combining a crispy golden crust and rich flavor. Onion rings are dipped in a light airy batter and deep-fried to perfect crispness. A fragrant sauce made from ricotta, ketchup, and spices adds zest and richness to the dish. This dish is perfect for friendly gatherings or cozy evenings, creating a balance between sweetness and spiciness. Bashkir cuisine is renowned for its blend of traditional ingredients and cooking techniques, creating warm, homely flavors passed down through generations.
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Fried squid rings in chickpea flour batter are a refined dish that embodies European gastronomic traditions. Chickpea flour gives the batter lightness and a pleasant nutty flavor, while the addition of cumin and paprika enriches the aroma with Eastern notes. Crispy squid rings infused with citrus hints of lemon pair perfectly with the freshness of parsley and the spiciness of harissa. The lightness of the batter makes the dish airy, while frying in hot oil creates a golden crust that reveals the tenderness of the seafood inside. This recipe is not just an appetizer but a culinary journey that can surprise even discerning gourmets. It is best served immediately to enjoy the crunch of freshly prepared squid and the rich flavor of the salad. A wonderful choice for a festive dinner or a cozy evening.
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Grilled halloumi with onion rings and mint vinaigrette is a magnificent dish of Mediterranean cuisine, infused with the spirit of sunny Greece. Halloumi is a unique cheese that doesn't melt when grilled but develops a delicious crispy crust outside and a tender, stretchy texture inside. The sweetness of caramelized red onion pairs perfectly with the spiciness of the mint vinaigrette, creating an amazing balance of flavors. Crispy romaine leaves add freshness, while the combination of olive oil and wine vinegar fills the dish with exquisite aromas. Perfect as a light appetizer or main course for a warm summer dinner. This recipe is true art in combining textures and flavors that evoke memories of sea breezes and cozy Greek tavernas.
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Fried onion rings are a crispy delight that has won the hearts of food lovers worldwide. Their history traces back to classic European cuisine, where the simplicity of ingredients meets perfection in flavor. Thin onion rings soaked in milk become especially tender, while the golden crust formed by frying in hot oil gives them an appetizing crunch. Their taste is a balance of onion sweetness and spice zest, complemented by the creaminess of the milk soak. Onion rings are perfect as a snack with beer, a side dish for meat dishes, or a standalone snack. The simplicity of preparation makes them a favorite treat for home evenings and parties, while their versatility allows for experimentation with sauces.
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