Boiled beluga, sturgeon, stellate sturgeon
4 servings
90 minutes
It is better to boil beluga and other sturgeon fish, as well as catfish, in large pieces and cut into portions before serving: fish boiled in large pieces is juicier and tastier.
Calories302.5kcal
Proteins26.2grams
Fats6.6grams
Carbohydrates36.2grams
1
Place the prepared fish in a shallow pot, cover with cold water 2 cm above its surface, add salt, cover with a lid, and set on high heat. Once the water boils, reduce to low heat and cook without boiling for 30-40 minutes (for fish pieces over 1 kg, cook for 1-1.5 hours).
- Fish: 500 g
- Salt: to taste
2
Cut the fish into pieces, place it on a plate, garnish with boiled potatoes dressed with oil, and sprinkle with finely chopped parsley.
- Potato: 800 g
- Butter: 1 tablespoon
- Parsley: to taste
