Fried sturgeon with tomatoes and onions
4 servings
30 minutes
Fried sturgeon with tomatoes and onions is a dish that combines the tenderness and richness of Russian cuisine. Sturgeon, a symbol of sophistication, acquires a golden crust in this recipe, revealing its rich flavor. Tomatoes add juiciness and a slight acidity, while caramelized onions provide a soft sweetness. Simple to prepare yet noble in presentation, this appetizer is perfect for both family dinners and festive gatherings. Historically, sturgeon was a privilege of royal tables, and its combination with vegetables makes the dish balanced and nutritious. It is served with potatoes, fragrant herbs, and butter, making it especially cozy and hearty.
1
Dip the prepared fish pieces in milk mixed with salt and pepper, coat in flour, and fry.
- Milk: 50 ml
- Sturgeon fillet: 500 g
- Wheat flour: 2 tablespoons
2
Sauté fresh or canned tomatoes, halved, salted, and sprinkled with pepper, separately in oil.
- Tomatoes: 4 pieces
- Vegetable oil: 3 ml
3
Fry the peeled and sliced onions in oil until golden.
- Onion: 1 head
- Vegetable oil: 3 ml
4
When serving, place the fish on a heated dish, put a pile of fried onions in the middle of each piece, and two halves of tomatoes on the sides.
- Sturgeon fillet: 500 g
- Onion: 1 head
- Tomatoes: 4 pieces
5
Drizzle with fish oil and sprinkle with finely chopped parsley or dill.
- Vegetable oil: 3 ml
6
Serve boiled or fried potatoes with the fish.
