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Sturgeon ring from the oven

6 servings

20 minutes

Recipe by Nikolay Bobrov, brand chef of the Tunguska restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

149.4

kcal

20.2g

grams

7.3g

grams

1.4g

grams

Ingredients

6servings

700

g

Black (Thursday) salt

9

g

Smoked paprika (pimenton)

6

g

5

g

Tarragon (estragon)

4

g

4

g

4

g

10

g

30

g

Cooking steps

1
Clean and rinse the fish.
Required ingredients:
1. Sterlet: 700 g

2
Prepare a marinade for fish: chop the herbs coarsely, mix with salt, garlic, and paprika.
Required ingredients:
1. Black (Thursday) salt: 9 g
2. Smoked paprika (pimenton): 6 g
3. Garlic: 10 g
4. Green basil: 5 g
5. Tarragon (estragon): 4 g
6. Dill: 4 g
7. Parsley: 4 g

3
Rub the fish inside and out, and place herbs inside.
Required ingredients:
1. Sterlet: 700 g
2. Green basil: 5 g

4
Leave to marinate overnight.

5
In the morning, vacuum the fish and store it in the refrigerator at a temperature of 0/–1 for 24 hours.

6
After a day, remove the greens from the belly.
Required ingredients:
1. Green basil: 5 g

7
Wrap the sturgeon in a ring in a cast-iron skillet and send it to the oven at 180–200 degrees for 8–10 minutes.
Required ingredients:
1. Sterlet: 700 g

8
Serve with parsley, dill, tarragon gathered in a bouquet, and with lemon.
Required ingredients:
1. Parsley: 4 g
2. Dill: 4 g
3. Tarragon (estragon): 4 g
4. Lemon: 30 g

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