Recipe Catalog
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Stuffed carp in the old Russian style is a dish rooted in Russian cuisine, where fish has always been an important part of the diet. Carp, symbolizing abundance, gains a special flavor from the buckwheat filling enriched with aromas of fried onions, garlic, and creamy sour cream. The breadcrumb coating gives the fish an appetizing crust while baking in the oven makes it especially juicy. This recipe is a harmony of simple yet rich ingredients that create a warm, rich taste with a slight tang from the sour cream and nutty notes of buckwheat. Such a dish is perfect for a festive table where it invariably attracts attention with its golden crust and aromatic filling.
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Vinaigrette with pickled mushrooms in the old Russian style is a classic dish of Russian cuisine that embodies the traditions and flavors of the past. Beets, potatoes, and pickled mushrooms create a harmonious blend of earthy and tangy notes, complemented by the sharpness of mustard and the tenderness of olive oil. This dish is perfect for festive gatherings as well as everyday dinners, delighting with its simplicity and rich taste. The vinegar-based dressing adds a refreshing touch to the vinaigrette, while green onions provide a light spiciness. In ancient times, such vinaigrette was served in the homes of noble nobles and simple peasants, valued for its nutritional value and accessibility. Today this salad remains a symbol of Russian hospitality and love for simple yet exquisite recipes.
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Kalya is an old Russian soup, the ancestor of rassolnik, can be either fish or meat. The first mentions of this soup date back to the 16th–17th centuries. Back then, it was prepared from fatty fish with cucumber brine and pressed and cut . We have prepared an adapted version of kalya — with salmon and pike caviar. It is ideal for fasting days, when fish is allowed.
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Old Russian borscht is a soulful, rich dish with a rich history. It originates from ancient Russian cuisine when housewives simmered broth over low heat to achieve clarity and depth of flavor. This borscht impresses with its balance – sweet beets add a slight acidity while the hearty meat broth gives the dish density and richness. Vegetables reveal a palette of flavors creating a harmonious composition, and herbs and garlic at the end add freshness. Its uniqueness lies in the mandatory steeping after cooking to let the ingredients 'make friends' and deepen the flavor. This borscht pairs perfectly with rye bread, sour cream, and herbs. Historically, it has been a symbol of the Russian meal, warming and filling the home with coziness.
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Old Russian piglet with buckwheat porridge is a dish infused with the spirit of Russian traditions. The roasted piglet, stuffed with fragrant buckwheat porridge with onions, eggs, and spices, is a true festive treat. Historically, this recipe was popular at princely and boyar feasts, symbolizing wealth and abundance. The taste of the dish is rich and intense: juicy meat harmonizes with the tender filling that absorbs the juices and aromas of the meat. It is served hot, often with a crispy crust drizzled with meat juice. This dish not only delights the palate but also serves as an ornament to any feast, creating an atmosphere of celebration and family comfort.
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Olivier in the old Moscow style is an elegant and refined version of the legendary Russian salad, rooted in the 19th century when French chef Lucien Olivier created it for the Moscow restaurant 'Hermitage'. This version uses tender crab meat instead of traditional sausage, adding a noble sea flavor to the classic recipe. The taste of the salad is a harmonious blend of fresh pickles, sweet carrots, tender potatoes and eggs, along with the spiciness of green onions. Green peas add softness and lightness to the salad, while mayonnaise envelops the ingredients, creating a perfect consistency. This salad is suitable for festive dinners and holiday tables, bringing a touch of aristocracy and history from old Moscow.
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The recipe is taken from the book "Ural Cuisine.
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Fish fillet stewed with potatoes in Russian style is a cozy dish of Russian cuisine that embodies the traditions of home cooking. The tender fish fillet absorbs the aromas of sautéed onions and carrots, harmonizing with soft pieces of potato. Cream gives the dish a velvety texture, making it especially delicate. The dish recalls ancient Russian recipes where ingredients were stewed in clay pots, preserving all flavor nuances. It is perfect for a family dinner, warming the soul and creating an atmosphere of comfort. The simplicity of the ingredients combines with a rich, intense flavor that unfolds with each bite. This is a true gastronomic story rooted in the traditions of Russian village cuisine.
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Beef Rossini in Russian style is an exquisite blend of French classic with Russian notes. The dish's base is tender beef fillet seared to a golden crust, paired with foie gras for a velvety and deep flavor. Baked potatoes infused with thyme and garlic complement the rich texture, while a creamy sauce made from red wine and beef broth completes the composition. This dish highlights the harmony of high gastronomy and home comfort, embodying the culinary art of two cultures. Truffle oil adds a refined aroma, while sour cream provides a slight tanginess, creating a balance of flavors. Perfect for a festive dinner or special occasion, it fills the evening with an atmosphere of luxury and taste enjoyment.
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Dessert rolls with persimmon and apples in Russian style are a harmonious combination of tender pancakes, airy cottage cheese, and sweet, juicy fruits. Persimmon adds exotic softness to the dish while apples provide a pleasant tartness. All of this is topped with a velvety chocolate sauce that makes the flavor truly festive. This dessert references the Russian tradition of using pancakes in sweet dishes but has modern notes with its fruity filling. It is suitable for both cozy family tea gatherings and exquisite dinner finishes. The light sweetness of the cottage cheese and sour cream creates a balance between richness and freshness, while the roll shape makes it convenient for serving and aesthetically pleasing on the plate. Each piece is a small culinary delight that brings warmth and comfort.
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Beef kidneys with stewed potatoes in Russian style is a hearty and aromatic dish rooted in traditional Russian cuisine. In ancient times, offal was often used in hot dishes as it provided rich flavor and unusual texture. Boiled kidneys become tender, and subsequent frying with onions and spices reveals their rich meaty aroma. Potatoes, carrots, and pickles add balance, creating a pleasant harmony of flavors: from the slight tang of pickles to the soft sweetness of vegetables. The tomato-sour cream sauce makes the dish especially juicy, while bay leaves and spices add a traditional spicy note. This dish is served hot, generously sprinkled with fresh herbs and accompanied by a slice of lemon that can be added for a touch of citrus freshness if desired.
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Stuffed carp in foil is a luxurious dish of Russian cuisine, harmoniously combining the delicate taste of fish with a rich cheese-shrimp filling. Carp soaked in lemon juice and aromatic spices gains a piquant freshness, while the creamy stuffing makes it incredibly juicy. Baking in foil preserves the entire palette of flavors, creating a dish with a rich aroma and soft texture. Historically, carp was a popular fish in Russian cuisine, often prepared for holidays and feasts. Its stuffing symbolizes hospitality and abundance. This carp can be served with herbs and light vegetable side dishes, and its delicate flavor pairs excellently with white wine or refreshing lemonade.
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Russian vegetable salad is a classic dish of Russian cuisine that reflects the traditions of simplicity and naturalness. It resembles the famous 'Olivier' but in a lighter version. Boiled potatoes give the salad heartiness, pickled cucumbers add a tangy zest, and green peas provide a delicate sweetness. Scalded onions soften their sharpness, while eggs add a creamy texture. All this is united by fragrant dill and gentle mayonnaise, creating a harmonious taste. This salad is perfect as a standalone dish or as a side to meat or fish. It can be served on festive tables or in everyday menus, enjoying the familiar cozy taste of home cooking.
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Seafood paella 'Russian style' is an interpretation of the traditional Spanish dish filled with sea aromas and spices. The origins of paella trace back to Valencia, where fishermen prepared it using fresh seafood and saffron. In this version, the dish takes on a Russian touch due to a rich mix of vegetables and a special cooking method. The golden rice absorbs the flavors of saffron and paprika, while the seafood—shrimp, mussels, and squid—adds tenderness and freshness. A garnish of green peas and beans adds contrasting texture. Paella is perfect for cozy family evenings or festive gatherings when you want to enjoy a wealth of flavors and feel like you're by the Mediterranean coast.
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Fried carp in Croatian style is a harmony of flavors and Mediterranean traditions. The origins of the dish delve into the depths of Croatian gastronomy, where fresh fish always holds a place of honor on the table. The crispy golden crust, tender flesh, and aroma of fragrant herbs create a vivid culinary impression. The combination of potatoes, bacon, and white wine makes this dish rich and soulful. It is perfect for cozy family dinners or celebrations, accompanied by a glass of light white wine. Baked in the oven, the carp absorbs the rich flavors of the ingredients, evoking warm nostalgic emotions. The dish is served hot, adorning the table with its appetizing appearance.
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