Meat in the Old Zauralian Style
4 servings
45 minutes
The recipe is taken from the book "Ural Cuisine.
Calories107.7kcal
Proteins9.8grams
Fats6.8grams
Carbohydrates1.9grams
Beef
160
g
Onion
0.5
head
Vegetable oil
to taste
Sour cream
to taste
Chicken egg
1
pc
Milk
1
tbsp
Ground black pepper
to taste
Salt
to taste
1
Peel, wash, and finely chop the onion.
- Onion: 0.5 head
2
Pound a portion of meat, place it on chopped onion, and pound everything together with the blunt side of a knife to shape it into an oval patty.
- Beef: 160 g
- Onion: 0.5 head
3
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
4
Prepare the liaison: beat the egg with milk, add salt and pepper to taste.
- Chicken egg: 1 piece
- Milk: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
5
Dip the prepared meat with onion in the batter and fry on both sides in a heated pan with oil.
- Beef: 160 g
- Onion: 0.5 head
- Vegetable oil: to taste
6
Serve sour cream, fried potatoes, lightly salted cucumbers, salted mushrooms with parsley separately.
- Sour cream: to taste
