Navy style meat
4 servings
120 minutes
Fleet-style meat is a simple yet hearty dish of Russian cuisine, rooted in the diet of sailors and soldiers. It combines flavorful beef marinated in mustard, tender vegetables, and rich broth to create a deep, cozy taste. The meat roasted to a golden crust in pots gains special tenderness, while the lard adds richness. This dish is perfect for a family dinner or a cold evening when you crave something filling and warming. It can be served with fresh herbs or pickles to emphasize its traditional character.
1
Cut the meat into medium slices, brush with mustard, and then cut into cubes. Fry in oil until golden brown.
- Beef fillet: 400 g
- Mustard: 1 tablespoon
- Butter: 2 tablespoons
2
Cut the onion and peeled potatoes into large slices. Chop the bacon.
- Onion: 1 head
- Potato: 3 pieces
- Lard (back fat): 50 g
3
Divide the vegetables and lard into two pots. Evenly place the meat on top. Pour half a glass of broth into each pot. Salt and pepper to taste.
- Meat broth: 1 glass
- Ground black pepper: to taste
- Salt: to taste
4
Cover the pots with lids and place them in a cold oven. Turn on the heat to 200 degrees. Cook for 1.5 hours.
