Moscow style meat
4 servings
60 minutes
Moscow-style meat is a vivid example of Russian hospitality and culinary sophistication. This recipe likely originated in Soviet times when simple ingredients were transformed into true gastronomic masterpieces. Tender boiled beef serves as the dish's base, while sautéed onions, melted cheese, and zesty mayonnaise add rich flavor and juiciness. Baked to a golden crust, the meat acquires an appetizing aroma and tender texture. This dish is perfect for family dinners and festive gatherings, pairing wonderfully with potato sides or fresh vegetables. Moscow-style meat is comfort food that evokes home traditions and the warmth of the hearth.
1
Boil the meat until cooked. Add salt and pepper before the end of cooking.
- Beef: 500 g
- Salt: to taste
- Black peppercorns: to taste
2
Cut into portioned pieces.
3
Place in a greased pan.
- Butter: 30 g
4
Sauté the onion.
- Onion: 2 pieces
5
Place the onion on the meat, sprinkle with grated cheese on top, and pour with mayonnaise.
- Onion: 2 pieces
- Cheese: 200 g
- Mayonnaise: 100 g
6
Bake until done.
