Rice with meat in a pot, Peruvian style
4 servings
50 minutes
Peruvian-style rice with meat is a fragrant and hearty dish that embodies the rich traditions of Peruvian cuisine. The recipe is based on tender veal infused with spices and the aromas of vegetables that slowly simmer in clay pots, absorbing deep flavors. Cabbage, mushrooms, and sweet peppers add unique texture and depth to the dish, while the meat broth makes it juicy and tender. The finishing touch is rice that absorbs all the juices and aromas of the ingredients, gaining remarkable tenderness. In Peru, such dishes are especially popular at family meals where food becomes a connecting link between generations. It is served hot straight from the pot, emphasizing its traditional rustic character.
1
Fry diced meat and chopped onion in margarine.
- Veal: 400 g
- Onion: 1 piece
- Margarine: 2 tablespoons
2
Mix the shredded cabbage, sliced bell pepper, and chopped mushrooms. Add meat. Sauté a little.
- White cabbage: 500 g
- Bell pepper: 2 pieces
- Button mushrooms: 200 g
- Veal: 400 g
3
Place in pots, pour with broth, and simmer for 20-30 minutes.
- Meat broth: 1 l
4
Boil the rice until half-cooked, then rinse it, dry it, and add it to the pots. Simmer on low heat.
- Rice: 0.5 glass
