EasyCook
EasyCook

Russian style vegetable salad

6 servings

45 minutes

Russian vegetable salad is a classic dish of Russian cuisine that reflects the traditions of simplicity and naturalness. It resembles the famous 'Olivier' but in a lighter version. Boiled potatoes give the salad heartiness, pickled cucumbers add a tangy zest, and green peas provide a delicate sweetness. Scalded onions soften their sharpness, while eggs add a creamy texture. All this is united by fragrant dill and gentle mayonnaise, creating a harmonious taste. This salad is perfect as a standalone dish or as a side to meat or fish. It can be served on festive tables or in everyday menus, enjoying the familiar cozy taste of home cooking.

Russian style vegetable salad
Energy value per serving
Calories
180.4kcal
Proteins
7grams
Fats
11.5grams
Carbohydrates
12.7grams
Ingredients
6servings
Potato
150 
g
Onion
1 
pc
Dill
1 
bunch
Salt
 
to taste
Mayonnaise
4 
tbsp
Cooking steps
  • 1

    Boil the potatoes and cut them into cubes.

    Required ingredients:
    1. Potato: 150 g
  • 2

    Cut the cucumbers into cubes as well.

    Required ingredients:
    1. Pickled cucumbers: 150 g
  • 3

    Chop the onion finely and blanch it with boiling water.

    Required ingredients:
    1. Onion: 1 piece
  • 4

    Cut the boiled egg into cubes.

    Required ingredients:
    1. Chicken egg: 3 pieces
  • 5

    Chop the dill.

    Required ingredients:
    1. Dill: 1 bunch
  • 6

    Mix all the ingredients, season with salt, and dress with mayonnaise.

    Required ingredients:
    1. Salt:  to taste
    2. Mayonnaise: 4 tablespoons