Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Strawberry jam with black pepper is an unusual combination of sweetness and spicy heat. This recipe has roots in the ancient traditions of Russian cuisine, where berry jam was not only a dessert but also a way to preserve the harvest. The addition of black pepper gives the jam a piquant note, enhancing the natural sweetness of strawberries and creating a balance of flavors. It has a rich aroma and velvety texture, while the mild spiciness makes it versatile – the jam can be added to cheeses, meats or served with pancakes. The prepared berries are gently simmered in sugar syrup, gradually absorbing the spicy flavor of pepper. This dessert not only surprises with its taste but also highlights the richness of Russian gastronomic traditions.
4
10
60
Compote made from frozen strawberries and blackberries is a fragrant and refreshing drink that comes from European culinary tradition. The berries, having absorbed the summer sun, retain their rich flavor and vitamins even after freezing. Strawberries add sweet tenderness to the compote, while blackberries contribute a light tartness and sophistication. This drink perfectly quenches thirst on hot days and fills with coziness during cooler seasons. Its simplicity of preparation makes it accessible for any occasion—from family breakfasts to festive feasts. It can be served warm or chilled, and for a special touch, it can be complemented with fresh mint leaves or citrus pieces. Compote from frozen berries is a delicious memory of summer captured in every sip.
4
6
15
The Berendey restaurant is located practically in the forest, which is why the local honey cake made from buckwheat honey and bird cherry flour practically blends in with nature. Nika Ganich , author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us.
14
8
60
Vanilla cupcakes with chocolate frosting, cherry, and strawberry jam filling are a true celebration of flavor. Originating from American cuisine, this dessert combines the delicate texture of vanilla batter with the rich aroma of chocolate glaze and the tartness of fresh berries. Condensed milk with coffee gives the batter a special softness, while the strawberry jam in the center turns each bite into a sweet surprise. The composition is completed by juicy cherries that add brightness and freshness. These cupcakes are perfect for a cozy tea party or festive table where everyone can enjoy the harmony of flavors and textures.
7
6
20
Strawberry jam and whipped cream biscuit roll is a true embodiment of Italian sophistication. This airy dessert was born at the intersection of classic biscuit and the rich tradition of sweet fillings that Italian cuisine is famous for. The delicate dough, prepared with special attention to texture, serves as a base for juicy strawberry jam that soaks each layer and airy cream that adds lightness to the dessert. The taste is harmonious: the sweetness of the jam meets the creamy tenderness of the cream, creating a balanced delight. This roll is not just a dessert but a true decoration for any tea party, whether it's a cozy family evening or a celebration. The ease of preparation and magnificent result make it an ideal choice for those who want to gift themselves a piece of sweet Italian dream.
6
4
60
The recipe was shared with us by Alexey Strakhov, chef of the Moregrill restaurant.
12
4
200
Scones with strawberry jam and whipped cream are a classic of British cuisine and a favorite treat for tea. Their history dates back to Scotland in the 16th century. Tender, airy, and slightly crumbly, these golden buns pair perfectly with fragrant strawberry jam and velvety whipped cream, creating a harmony of flavors – light sweetness with a hint of tartness. They are best served warm, cut in half and generously spread with jam and cream. Such scones symbolize coziness and leisurely tea times, whether in a Victorian home or a modern café. They are enjoyed as dessert or simply as a pleasant accompaniment to a cup of aromatic black tea. It’s a true delight that transports you to the atmosphere of English afternoon tea tradition.
11
10
40
Recipe from Maxim Klykov, chef of Farro Pasta Bar.
11
4
25
Strawberry and blackberry pie is a true anthem of summer flavors, infused with freshness and tenderness. This dessert has its roots in European culinary tradition, where berries have always played a key role in baking. The sweet-and-sour combination of strawberries and blackberries cooked with sugar into a thick aromatic mass gives the pie a rich flavor with a light berry tartness. Almond flour adds a nutty note, while the airy puff pastry provides a crispy structure. This pie is perfect for cozy tea times, summer picnics, and festive gatherings. It can be served warm or chilled, optionally garnished with powdered sugar or a scoop of vanilla ice cream.
8
8
90
Black-and-white cheesecake with strawberry hearts is an elegant blend of two worlds: rich dark chocolate and delicate cream cheese. This dessert, inspired by American cuisine, attracts not only with its taste but also with its exquisite appearance. The strawberry hearts adorning its surface add a romantic touch, making it perfect for special occasions. The chocolate shortcrust forms a dense base that contrasts with the airy filling. Melted chocolate adds depth of flavor while vanilla and sugar provide softness and balance. Served chilled to fully reveal the textures and richness of the ingredients, this is not just a cheesecake but a true culinary masterpiece that can enhance any feast and bring joy with every bite.
7
8
260
Blackberry-strawberry cake with cottage cheese cream is a true embodiment of tenderness and freshness. This dessert, inspired by the European tradition of exquisite sweets, combines the lightness of airy layers with the juiciness of summer berries. Strawberry adds a sweet fruity note to the cake, while blackberry provides a subtle tartness, creating a balance of flavors. The soft cottage cheese cream fills each layer with tenderness, adding a velvety texture. This cake is perfect for summer tea parties, romantic evenings, or festive occasions. Its rich berry flavor and aroma of vanilla and chocolate syrups make every bite unforgettable. Decorated with natural berries and fruit sauce, it delights not only in taste but also captivates with its appearance, turning any meal into a true gastronomic pleasure.
11
8
60
Black currant and strawberry pie is a delicate pastry with a summer aroma and vibrant flavor. This dessert originates from Russian cuisine, where berry pastries have always held a special place at family gatherings. Black currants add tartness to the pie, while strawberries provide juiciness and sweetness, creating a perfect balance of flavors. The dough is soft, airy, and infused with vanilla aroma. The finished pie looks appealing thanks to the berries adorning its top. It can be served warm or chilled, complemented by a scoop of vanilla ice cream or a cup of fragrant tea. This is the perfect treat for cozy evenings and summer gatherings with loved ones.
11
6
60
Fried scamorza with apples and blackberry jam is an exquisite Italian recipe that combines the sweetness of fruits and the tenderness of melted cheese. Scamorza, a traditional Italian cheese with a light smoky aroma, develops an appetizing crust when fried. The combination of caramelized apples with rich blackberry notes infused with wine and basil creates a complex yet harmonious flavor. This dish is the perfect balance between sweet, tangy, and creamy tones highlighted by balsamic sauce and fresh herbs. It suits both an elegant appetizer and a romantic dinner, bringing the spirit of Italian culinary traditions into the atmosphere.
9
1
20
Cold black currant jam is a traditional treat of Russian cuisine that preserves the taste of summer in every spoonful. Unlike cooked jam, it is made without heat treatment, allowing maximum vitamin retention. Currants are crushed and mixed with sugar and then given time to turn into a thick, aromatic jelly. Its deep, rich flavor with a slight tartness makes it an ideal addition to morning toast, yogurt or pastries. It’s not just a delicacy but a whole story—a way to preserve the summer harvest at home when each jar is filled with sunny days and memories of warm evenings. Its healing properties and richness in vitamin C and antioxidants make it not only tasty but also beneficial. The jam is served chilled to enjoy its freshness and velvety texture.
2
12
30
This amount of ingredients will make 2.4 liters of jam.
4
20
20
