Fried scamorza with apples and blackberry jam
1 serving
20 minutes
Fried scamorza with apples and blackberry jam is an exquisite Italian recipe that combines the sweetness of fruits and the tenderness of melted cheese. Scamorza, a traditional Italian cheese with a light smoky aroma, develops an appetizing crust when fried. The combination of caramelized apples with rich blackberry notes infused with wine and basil creates a complex yet harmonious flavor. This dish is the perfect balance between sweet, tangy, and creamy tones highlighted by balsamic sauce and fresh herbs. It suits both an elegant appetizer and a romantic dinner, bringing the spirit of Italian culinary traditions into the atmosphere.
1
We peel the apples and cut them into rings. Remove the seeds and grill for 4-5 minutes on both sides. Place the blackberries in a saucepan, pour in red wine, add sugar and basil, and simmer for 8-10 minutes until thickened. Cut the scamorza cheese into slices and grill on both sides in a non-stick pan for 3-4 minutes.
- Green apples: 100 g
- Blackberry: 50 g
- Red wine: 50 ml
- Green basil: 3 g
- Sugar: 3 g
- Scamorza cheese: 150 g
2
Place apples on a plate, layer cheese on top, and drizzle with blackberry jam. Garnish with physalis, mint, and balsamic sauce.
- Green apples: 100 g
- Scamorza cheese: 150 g
- Blackberry: 50 g
- Balsamic glaze: 10 ml
- Cape gooseberry (physalis): 1 piece
- Mint: 1 piece
