Blackcurrant and strawberry pie
6 servings
60 minutes
Black currant and strawberry pie is a delicate pastry with a summer aroma and vibrant flavor. This dessert originates from Russian cuisine, where berry pastries have always held a special place at family gatherings. Black currants add tartness to the pie, while strawberries provide juiciness and sweetness, creating a perfect balance of flavors. The dough is soft, airy, and infused with vanilla aroma. The finished pie looks appealing thanks to the berries adorning its top. It can be served warm or chilled, complemented by a scoop of vanilla ice cream or a cup of fragrant tea. This is the perfect treat for cozy evenings and summer gatherings with loved ones.
1
We mix flour, baking powder, and salt.
- Wheat flour: 230 g
- Baking powder (raising agent): 1.5 teaspoon
- Salt: 0.5 teaspoon
2
In another bowl, beat the eggs with sugar for 3 minutes.
- Chicken egg: 2 pieces
- Sugar: 150 g
3
Add melted butter, milk, and vanillin, and mix well until completely homogeneous.
- Butter: 100 g
- Milk: 100 ml
- Vanillin: 2 g
4
Add flour and beat until smooth.
- Wheat flour: 230 g
5
We add berries, strawberries, and currants to our ready dough. We mix it. We leave some berries for decorating the top of the pie.
- Strawberry: 200 g
- Blackcurrant: 200 g
6
Grease the mold with oil, pour in the batter, and smooth the surface with a spatula. Top with remaining berries for decoration and sprinkle with powdered sugar if desired :)
- Butter: 100 g
- Strawberry: 200 g
- Blackcurrant: 200 g
- Icing sugar: 3 tablespoons
7
Bake for 45 minutes in a preheated oven at 180 degrees.
