Yogurt pie with blackcurrant
8 servings
60 minutes
Yogurt pie with black currants is a delicate and aromatic treat from Bulgarian cuisine. This dessert combines the lightness of yogurt dough with the refreshing tartness of currants, creating a harmonious balance of flavors. Bulgarians appreciate such pies for their simplicity in preparation and versatility: they are served at family breakfasts as well as at celebrations. The warm, slightly moist texture of the dough absorbs the berry juice, giving each piece a rich flavor. Black currants not only brighten the pie but also enrich it with vitamins. Perfectly paired with a cup of fragrant tea or coffee, this pie will be a wonderful ending to any cozy evening.
1
We measure the ingredients using 125 g yogurt jars.
2
We mix yogurt, eggs, sugar, vanilla, and butter.
- Plain (natural) yoghurt: 250 g
- Chicken egg: 2 pieces
- Sugar: 250 g
- Vanilla sugar: 1 teaspoon
- Vegetable oil: 70 ml
3
In a separate container, mix flour and baking soda.
- Wheat flour: 625 g
- Baking soda: 1 g
4
Add the flour mixture to the yogurt and mix until smooth.
- Wheat flour: 625 g
- Baking soda: 1 g
5
Grease the mold with vegetable oil, add the dough, and top with black currants.
- Vegetable oil: 70 ml
- Blackcurrant: 250 g
6
Bake at 190 degrees for 40 minutes.
