Black and White Cheesecake with Strawberry Hearts
8 servings
260 minutes
Black-and-white cheesecake with strawberry hearts is an elegant blend of two worlds: rich dark chocolate and delicate cream cheese. This dessert, inspired by American cuisine, attracts not only with its taste but also with its exquisite appearance. The strawberry hearts adorning its surface add a romantic touch, making it perfect for special occasions. The chocolate shortcrust forms a dense base that contrasts with the airy filling. Melted chocolate adds depth of flavor while vanilla and sugar provide softness and balance. Served chilled to fully reveal the textures and richness of the ingredients, this is not just a cheesecake but a true culinary masterpiece that can enhance any feast and bring joy with every bite.
1
Mix the softened cheese, sugar, and vanilla and beat with a mixer. Add the eggs and beat well again.
- Cream cheese (Philadelphia): 450 g
- Sugar: 0.5 glass
- Vanilla: 0.5 teaspoon
- Chicken egg: 2 pieces
2
Melt the chocolate in a water bath and cool to room temperature. Mix the chocolate with 1 cup of cheese mixture.
- Dark chocolate: 300 g
- Cream cheese (Philadelphia): 450 g
3
Place the dough in a round mold and poke it in several places with a fork. Pour the chocolate mixture over the dough and smooth it out. Carefully spread the white filling on top and smooth it again.
- Chocolate shortcrust pastry: 300 g
4
Preheat the oven to 180 degrees. Bake the pie for about 40 minutes until done. Cool and refrigerate for 3 hours or overnight.
- Chocolate shortcrust pastry: 300 g
5
Before serving, cut all the strawberries in half lengthwise. Cut a small triangle on each half to resemble a heart. Decorate the pie with strawberry hearts.
- Strawberry: 10 pieces
