Recipe Catalog
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The recipe was shared with us by the brand chef of the Gayane's restaurant, Gayane Breiova.
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This salad is a vibrant embodiment of Georgian cuisine, combining the freshness of seafood, the richness of nutty pkhali, and the spiciness of aged matsoni cheese. Shrimp sautéed in butter with a sprig of thyme acquire a subtle aroma that harmoniously complements the tender spinach. Nutty pkhali, a traditional Georgian paste, adds depth of flavor with hints of garlic and walnuts. Matsoni cheese gives the dish a piquant taste and a slight acidity, making it perfect for both a light lunch and an exquisite appetizer on a festive table. This dish is a true symphony of flavors where each ingredient plays its role to create a harmonious combination. Try it and immerse yourself in a gastronomic journey through sunny Georgia!
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Ravioli with spinach, goat cheese, and cottage cheese is a refined dish of Italian cuisine that captivates with its tenderness and rich flavor. The thin dough envelops a filling of fresh spinach, ricotta, and goat cheese, creating a harmony of creamy and herbal notes. The light saltiness of the cheese perfectly complements the softness of the cottage cheese, while mint adds a subtle refreshing touch. These ravioli not only delight the palate but also possess a unique versatility: they can be served as a main dish adorned with butter and cheese or complemented with a light sauce based on tomatoes or cream. Historically, ravioli were made in Italian families using special recipes passed down through generations and today remain a symbol of home comfort and gastronomic perfection.
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Vegetarian spinach roll with cottage cheese is a refined dish of German cuisine that combines the tenderness of the cheese filling and the rich flavor of spinach. This roll has a soft, velvety texture with light notes of nuts and aromatic spices. The history of the dish traces back to traditional German recipes that used fresh seasonal ingredients to create simple yet elegant appetizers. Spinach not only gives the roll a bright green color but also a rich, slightly earthy taste that pairs perfectly with the cheese filling, goat cheese, and nuts. This roll is perfect for a festive dinner or a light snack. It can be served chilled or slightly warmed up while enjoying its rich flavor and nutritional value.
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Cottage cheese casserole with potatoes, spinach, and rosemary is a cozy dish reflecting the traditions of Russian cuisine. Its base is tender cottage cheese that gives the casserole softness and rich flavor, while potatoes add heartiness. The aromatic rosemary cooked with the potatoes adds light woody notes, and spinach brings freshness and a subtle green bitterness. The casserole turns out airy with a crispy golden crust that hides a harmony of flavors inside. It pairs wonderfully with sour cream, cheese, and green salad, creating a balanced lunch or dinner. This dish is perfect for both a cozy family evening and a festive table where warmth and traditions are important.
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Chef Vladimir Bogozhavets shared the recipe with us.
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Chicken zrazy with cottage cheese and spinach is a delicate and aromatic dish of Russian cuisine that combines simplicity and exquisite taste. The history of zrazy traces back to ancient Russian cooking, where stuffed cutlets symbolized home comfort and hospitality. In this recipe, juicy chicken fillet is harmoniously complemented by the softness of low-fat cottage cheese and the freshness of spinach, while garlic and spices add piquant notes. The dish is light yet nutritious, suitable for healthy eating and can be prepared in various ways — in a pan, oven or steamer. Chicken zrazy pairs perfectly with vegetable side dishes and sauces, and their tender filling unfolds pleasantly with each bite. These cutlets make an excellent choice for a family dinner or festive table.
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Bran pancakes with cottage cheese and spinach are a nutritious and aromatic dish inspired by Russian cuisine. They combine the health benefits of bran, the tenderness of grainy cottage cheese, and the freshness of spinach, creating a harmonious flavor with light creamy notes. The recipe's roots can be found in healthy eating traditions where bran is valued for its benefits and cottage cheese for its protein richness. These pancakes are perfect for breakfast or a light dinner, and serving them with sour cream makes them even more appetizing. They turn out airy, soft, and slightly crispy at the edges, while the combination of ingredients makes them not only tasty but also beneficial for digestion. A great choice for those who want to eat healthily and enjoyably!
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The phyllo pie with feta, cottage cheese, and spinach is a vibrant embodiment of Greek culinary tradition. This recipe originates from the Mediterranean, where feta cheese is an integral part of gastronomy. The salty taste of feta harmonizes beautifully with the soft cottage cheese and the freshness of spinach, creating a rich yet balanced bouquet of flavors. When baked, the pie develops a golden crust while remaining juicy and tender inside. It is perfect for festive gatherings as well as cozy family dinners. Especially delicious when warm, it retains its appeal even when chilled. Serving it with Greek yogurt or a light herb sauce enhances its flavor nuances, making this pie a true culinary masterpiece.
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Cottage cheese casserole with cheese and spinach is a refined Italian recipe where delicate cottage cheese combines with aromatic notes of garlic and sautéed onions. Mozzarella cheese gives the dish a creamy texture, while spinach adds freshness and lightness. Baked cheddar creates an appetizing crispy crust, enhancing the flavor with rich tones. Historically, such casseroles emerged in Italy as a way to combine accessible ingredients into a hearty and elegant dish. It is perfect for a cozy family dinner or as an exquisite breakfast. The casserole is served warm, with a crispy crust and stretchy cheese, harmoniously blending the health benefits of cottage cheese and spinach. It is not just food but a true gastronomic delight where the classics of Italian cuisine meet home comfort.
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The word "phaliuli" or "phali" is used by Georgians to describe dishes made from herbs and vegetables that are prepared according to the same principle. Vegetables or herbs are boiled, the water is squeezed out, finely chopped with a knife and mixed with spices, garlic, pomegranate seeds and nuts. In the spring, pkhali is prepared from young beet or radish tops and from nettles. Green bean pkhali is very popular. But perhaps the king of pkhali is spinach pkhali.
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The recipe was shared by Nino Mamageishvili, the chef of the restaurant "Tiflissky Dvorik" on Ostozhenka
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The recipe was shared by the chef of the restaurant "Dedi" Mamuka Bojgua.
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Pkhali made from frozen spinach is a bright and aromatic dish of Georgian cuisine that embodies the richness of flavors and traditions of the Caucasus. This delicate vegetable treat combines juicy spinach with crunchy walnuts, fragrant herbs, and spicy notes of adjika and wine vinegar. Chili pepper adds a slight spiciness, while garlic enhances the depth of flavor. Pkhali not only decorates the table but also serves as an excellent snack rich in nutrients. In Georgia, such dishes are traditionally served at feasts in the form of small balls often garnished with pomegranate seeds, giving them a festive appearance. Pkhali pairs perfectly with lavash or other national breads and complements meat and vegetable dishes wonderfully.
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Spinach or beet pkhali is a traditional Georgian dish that captivates with its rich texture and vibrant flavor. Georgian cuisine is renowned for its skillful combination of fresh herbs, nuts, and spices, and pkhali is a prime example. The dish is made from chopped spinach or beet greens mixed with a fragrant nut-garlic paste. Uccho-suneli, coriander, and saffron give it rich Eastern notes, while pomegranate seeds add a pleasant tanginess and refreshing sweetness. Pkhali can be served as small balls garnished with ruby-red pomegranate seeds, making them not only tasty but also aesthetically appealing. This snack delicacy is perfect for festive gatherings or light bites, showcasing the depth and richness of Georgian flavors.
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