Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Flatbread with spinach, also known as diet khachapuri, is a light and healthy version of a traditional Georgian dish. This variation combines the tenderness of low-fat cottage cheese, the nutrition of oat bran, and the fresh taste of spinach to create a harmonious and balanced treat. The thinnest layers of the flatbread conceal warm, stretchy mozzarella complemented by aromatic spices and juicy tomatoes. The dish requires no oil for frying, making it diet-friendly and beneficial for the figure. It is perfect for a light breakfast or snack, offering rich flavor without excess calories. It can be served as a standalone dish or complemented with fresh vegetables and herbs to highlight natural flavor nuances. This is a modern take on classic cuisine that unites traditional and healthy ingredients.
8
4
30
You can make this khachapuri in the evening so you can eat it with sweet tea in the morning! The main thing is not to overdry it. If you do everything right, the greens in the pie will be juicy. This is how Badri Lemonjava, brand chef of the Georgian wine bar Megobari, makes khachapuri.
12
6
40
Recipe from the menu of the restaurant Sempre.
10
2
30
Dietary khachapuri is a light and healthy version of the famous Georgian dish that retains its traditional flavor while offering a more balanced composition. Instead of classic yeast dough, a cottage cheese base with rice and corn flour is used, making the dish tender and nutritious. Khachapuri is shaped like a boat, with its center filled with an egg, fresh herbs, and soft cheese pieces, creating a harmonious blend of flavors. A slight spiciness adds zest while the crispy edges provide a pleasant texture. This dish is perfect for those who watch their diet but do not want to give up Georgian culinary delights. It is best served hot to enjoy the gooey cheese and rich flavor of the herbs.
11
1
40
Dietary spinach soup is a delicate and light dish filled with the freshness of green leaves and a sweet note of corn. Its origin is linked to the traditions of European cuisine that aim for healthy eating and the use of beneficial seasonal products. This soup features a soft, silky taste due to the combination of spinach, potatoes, and onions, while the addition of melted cheese makes it richer. It is perfect for those who watch their diet but do not want to sacrifice the pleasure of tasty food. Garnishing the dish with boiled eggs and fresh herbs gives you not only an aesthetically pleasing but also a nutritious treat. This soup can be served as a light lunch or dinner, and its delicate flavor is especially good on cool days when you want to warm up with something healthy and aromatic.
9
3
20
Dietary pancakes with feta and spinach are a refined dish of Greek cuisine that embodies the harmony of flavors and healthy ingredients. Light, airy pancakes made from corn starch and flaxseeds create a delicate texture, while the rich filling of feta, spinach, basil, and garlic fills them with the intense aroma of the Mediterranean. They are an ideal option for those seeking healthy eating without sacrificing taste. These pancakes require no oil, and their crispy crust adds special appeal. They are perfect for a light dinner or hearty breakfast, providing a sense of freshness and lightness. Inspired by Greek traditions, they combine simplicity in preparation with depth of flavor, awakening the desire to enjoy this culinary masterpiece again and again.
9
2
20
Dietary rassolnik is a traditional Russian soup ideal for healthy eating. Its history traces back to ancient recipes of lean and medicinal dishes. The base consists of a delicate broth made from beef kidneys, complemented by the bright aroma of pickled cucumbers and cucumber brine. Barley gives rassolnik a unique texture, while potatoes and carrots add softness and richness. The light yet nutritious flavor of the soup is revealed through the simplicity of the ingredients: no extra spices, just natural products that allow you to enjoy the true taste of a classic dish. Rassolnik not only warms but also supports diet No. 9 recommended for balanced nutrition in diabetes. Its moderate calorie content makes it an excellent choice for those watching their diet but not wanting to give up the rich flavors of home cooking.
10
8
120
Instant khachapuri in a skillet is a delightful Georgian dish that combines tender dough and melted cheese in perfect harmony. This recipe is inspired by traditional baking but adapted for quick preparation. It uses yogurt dough, making the flatbreads soft, while the combination of sulguni, feta, and cottage cheese gives a rich, salty flavor. The khachapuri is crispy on the outside and gooey on the inside, with skillet frying providing an appetizing golden crust. It can be served as a standalone dish or paired with fresh vegetables and herbs. This version is ideal for those who want to enjoy Georgian cuisine without long waiting — just a few steps and you'll have a fragrant flatbread that brings comfort and pleasure with every bite.
8
4
40
Adjarian khachapuri is a culinary heritage of Georgian cuisine that has won the hearts of gourmets worldwide. It features tender, airy dough shaped like a boat filled with aromatic, gooey sulguni cheese. The main highlight of this dish is an egg cracked in the center just before serving, creating a delightful creamy texture that pairs perfectly with the cheese. During preparation, the dough undergoes several fermentation stages, making it especially soft and fragrant. Adjarian khachapuri is traditionally eaten by tearing off pieces of the crust and dipping them into warm, stretchy cheese with egg. This dish embodies the warmth of Georgian hospitality and is perfect for cozy family gatherings when craving something hearty, rich, and incredibly delicious.
9
6
120
Adjarian khachapuri with Imeretian cheese is a gastronomic wonder of Georgian cuisine, embodying comfort and warmth. Its origin is linked to the Adjara region, where sailors returning from the sea sought hearty and nutritious food. The boat-shaped khachapuri symbolizes the maritime heritage of this region. The taste of the dish is delicate, creamy, and rich due to the melting Imeretian cheese that creates a soft and aromatic filling. The final touch is a broken egg in the center of the hot cheese, making the texture even more velvety. Khachapuri is served with a generous portion of butter that melts into the crust. This dish pairs perfectly with red wine or tea and is an essential part of a traditional Georgian feast where every bite is filled with history and hospitality.
9
4
60
Adjarian khachapuri with suluguni is one of the most famous Georgian culinary masterpieces, embodying the warmth and hospitality of this region. Its history traces back to Adjara, where this hearty and aromatic boat-shaped bread is traditionally made. The airy yeast dough soaked in butter perfectly complements the filling of tender suluguni that melts to create a stretchy texture and rich milky flavor. The finishing touch is a baked egg that should be stirred directly into the hot filling, adding even more softness and juiciness to the dish. This khachapuri not only delights with its taste but also becomes a central element of the feast, bringing people together around a generously laid table.
8
3
120
Adjarian khachapuri with brinza is one of the most famous dishes of Georgian cuisine, a symbol of hospitality and culinary mastery. It originated in the Adjara region and is characterized by its distinctive 'boat' shape filled with fragrant cheese filling and then topped with a liquid egg and a piece of butter. The dough is tender, airy, with crispy edges, while the filling combines the rich taste of brinza and hard cheese. When you dip pieces of dough into the warm, slightly set yolk, the flavor becomes especially pleasant, soft, and harmonious. This dish is perfect for a cozy family dinner as well as for a festive feast. Adjarian khachapuri is a true gastronomic calling card of Georgia that brings a warm feeling of fullness and pleasure.
10
4
60
Quick khachapuri in a pan is a modern interpretation of the traditional Georgian dish, created for those who appreciate rich flavor and simplicity in cooking. Khachapuri is a symbol of Georgian cuisine, embodying warmth and hospitality. This recipe allows you to create a fragrant, golden treat in just a few minutes. A mixture of sour cream, cheese, eggs, and flour forms a tender dough, while fresh dill adds a light zest. Fried in oil, khachapuri acquires an appetizing golden crust with a melting cheesy filling inside. It's the perfect option for a quick breakfast or cozy family dinner. Serve it hot with fresh vegetables or your favorite sauces and enjoy the taste of the Caucasus in every bite!
5
4
20
Quick khachapuri with kefir is a wonderful blend of Georgian culinary traditions and simplicity in preparation. This recipe is inspired by classic khachapuri but adapted for quick cooking without complex dough. The kefir base gives the pastry a tender texture, while grated cheese creates an appetizing crust and rich flavor. The aroma of khachapuri coming from the oven evokes warm Georgian evenings filled with hospitality and coziness. The dish is perfect for breakfast or a hearty snack, and its simplicity allows even novice cooks to prepare it. Serve hot to enjoy the melted cheese and airy dough structure!
7
4
40
This recipe is very simple and quick to prepare.
12
4
50
