Quick khachapuri on kefir
4 servings
40 minutes
Quick khachapuri with kefir is a wonderful blend of Georgian culinary traditions and simplicity in preparation. This recipe is inspired by classic khachapuri but adapted for quick cooking without complex dough. The kefir base gives the pastry a tender texture, while grated cheese creates an appetizing crust and rich flavor. The aroma of khachapuri coming from the oven evokes warm Georgian evenings filled with hospitality and coziness. The dish is perfect for breakfast or a hearty snack, and its simplicity allows even novice cooks to prepare it. Serve hot to enjoy the melted cheese and airy dough structure!
1
Mix kefir, eggs, salt, and baking powder well with a whisk in a bowl.
- Kefir (2.5%): 1 glass
- Chicken egg: 2 pieces
- Salt: 0.5 teaspoon
- Baking powder (raising agent): 0.5 teaspoon
2
Gradually add flour while constantly stirring.
- Wheat flour: 1 glass
3
Mix the entire mass well with a whisk, you can lightly blend it with a blender.
4
Take the mold, lay out the paper, and grease it with vegetable oil.
- Vegetable oil: to taste
5
Pour the batter and generously sprinkle grated cheese on top.
- Grated cheese: 250 g
6
Bake in the oven at 200–220 degrees until ready, about 30 minutes.
