Quick Khachapuri in a Frying Pan
4 servings
40 minutes
Quick khachapuri in a pan is a simple and delicious version of the famous Georgian dish, perfect for a quick breakfast or hearty snack. Historically, khachapuri is one of the most popular dishes in Georgia, symbolizing home comfort and hospitality. This recipe uses sulguni cheese, which has a rich, slightly salty flavor that pairs well with soft dough. Fried in a pan, khachapuri develops a golden crust while remaining tender and aromatic inside. They can be served hot with butter to enhance the flavor. It's a great solution for those who want to enjoy traditional Georgian taste without spending much time on preparation!
1
Grate the cheese on a fine grater.
- Suluguni cheese: 200 g
2
Add an egg and milk to the cheese, and mix.
- Chicken egg: 1 piece
- Milk: 150 ml
3
Gradually add flour and knead a semi-liquid dough.
- Premium-grade wheat flour: 150 g
4
Let the dough rest for 20-30 minutes.
5
Place the dough on a preheated non-stick skillet; the mass can be smoothed with a wet spoon.
6
Fry the first side on low heat under a lid.
7
Fry the second side without a lid to keep the crispy crust.
8
If desired, hot khachapuri can be brushed with butter.
9
Serve hot.
