Recipe Catalog
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The recipe was prepared in our kitchen by chef Anton Kovalkov. A vivid demonstration of how the classic pumpkin soup recipe can be colored by introducing new ingredients into the game: pear and aromatic nut butter .
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40
Pumpkin soup with pears and cinnamon is a true masterpiece of French cuisine, blending the warmth of autumn with refined flavor. The origins of this recipe trace back to European traditions, where the combination of fruit sweetness and gentle spice has always been valued. Roasted pumpkin takes on a rich caramel flavor, while pear adds a delicate fruity note that harmonizes with the aroma of cinnamon. The light spiciness and velvety texture make this soup perfect for both cozy family dinners and festive tables. Serving it with crispy croutons and toasted pumpkin seeds adds a special textural play, while butter gives depth and softness to the taste. This soup is a true gastronomic journey into the world of autumn comfort and sophistication.
11
4
60
Pumpkin cream soup with pear and arugula is a refined dish of French cuisine that combines the softness of roasted pumpkin, the sweet tartness of pear, and the spiciness of fresh arugula. Historically, pumpkin has been a popular ingredient in French gastronomy due to its delicate flavor and creamy texture. Roasted with honey and sugar, pumpkin and pear turn into a velvety puree, while vegetable broth enhances the richness of flavor. The soup is warming, slightly sweet but balanced by spices. Arugula and fresh tomato add bright notes of freshness and a hint of acidity. This soup is perfect for autumn dinners and can be served as a standalone dish or alongside crispy baguettes.
9
6
60
Spicy New Year's pumpkin soup with shrimp is an elegant and aromatic dish that combines warm notes of winter spices with the freshness of seafood. The pumpkin gives the soup a rich creamy texture, while coconut milk enriches the flavor with soft sweetness. Chili pepper adds spiciness, contrasting with the tenderness of the shrimp. Lemongrass brings citrus freshness, giving the dish an exotic depth. This soup is perfect for festive winter evenings, creating an atmosphere of coziness and sophistication. It can be served as a standalone dish or as a refined appetizer before the main course. A garnish of chives and cilantro completes the harmony of flavors, making each spoonful rich and unforgettable.
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45
Recipe from the chef of the restaurant "Tkemali" Zaza Shengelia
6
1
60
Spicy pumpkin puree soup is a warm embrace of Mexican cuisine filled with the aromas of coriander, cumin, and hot chili pepper. Its history roots in traditional autumn dishes where pumpkin plays the main role and spices add characteristic depth of flavor. Roasting the vegetables enhances their natural sweetness, while the combination of cream and honey gives it a velvety texture. This soup is perfect for a cozy dinner on cool days; it warms you up and offers rich taste sensations. It is served hot with a piece of butter that adds extra tenderness. It can be paired with crusty bread or Mexican tortillas for full enjoyment.
13
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60
The recipe is taken from the collection of recipes by Nastya Ozerova.
7
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20
Spicy pumpkin soup is a delicate blend of sweet pumpkin, caramelized onions, and aromatic spices that creates a rich, velvety flavor. The dish is believed to originate from China, where spices are traditionally used to impart deep flavor nuances. The creamy texture achieved through cream and egg yolks makes this soup particularly warming and cozy. Nutmeg and ginger add a subtle spiciness that perfectly complements the natural sweetness of the pumpkin. This soup is ideal for an autumn dinner or as an elegant dish for a festive table setting. It is served hot with croutons or crispy bacon to enhance its rich taste. Due to its ease of preparation and simple ingredients, it becomes a versatile choice for lovers of refined yet easy-to-make dishes.
11
6
90
Spicy pumpkin soup is a vibrant and warming dish that can liven up any gathering. Its roots trace back to author cuisine, where classic ingredients merge with modern culinary trends. The base of the soup is sweet pumpkin, harmoniously combined with the aroma of celery, the sharpness of garlic, and the freshness of cilantro. A light creamy texture adds tenderness, while roasted pumpkin seeds provide a delightful crunch. This soup not only delights the palate but also warms on cool days, creating a cozy atmosphere. It pairs perfectly with crispy white bread croutons that complement its rich flavor. With a harmonious balance of sweetness and spiciness, this soup will be a highlight of any menu and please even the most discerning gourmets.
8
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60
Spicy pumpkin soup is an unusual blend of pumpkin sweetness and spicy heat from spices. This dish is inspired by Asian traditions where vibrant flavors come together in harmonious balance. The aroma of lime, lemongrass, and cilantro adds freshness to the soup, while coconut milk provides a creamy texture. Garlic, ginger, and Chinese spices make it rich and warming. Perfect for cool evenings or for those wanting to try something new. This soup is not only nutritious but also a true gastronomic symphony that awakens the senses. It’s best served hot, garnished with fresh cilantro leaves and chili pepper pieces to fully reveal its flavor and aroma.
17
4
120
Pear with spiced sauce is an exquisite dessert with Italian charm, combining warm caramelized pear sauce and cold vanilla ice cream. Its roots trace back to classic Italian desserts where fruits are often caramelized with spices, creating rich flavor combinations. The aroma of cinnamon and ginger adds a delicate spiciness that highlights the natural sweetness of the pear. Butter and brown sugar create a velvety texture that perfectly complements the creaminess of the ice cream. This dessert is ideal for a cozy evening or festive dinner, and its simplicity makes it accessible for any sweet lover.
6
4
30
Ginger ice cream with spiced pear and raspberry sauce is an exquisite dessert that combines the creaminess of ice cream, the warmth of spiced fruits, and the brightness of berry sauce. The roots of the recipe trace back to European gastronomy, where bold flavor contrasts come together. In this dessert, ginger plays a key role, giving the ice cream a slight spiciness while the pears soaked in spiced syrup become richly soft. White chocolate in the ice cream adds velvety sweetness, while raspberry sauce brings a refreshing tartness. This dessert is perfect for special occasions, impressing guests with its rich flavors and elegant presentation. Serving it with pistachios adds a crunchy texture, making each spoonful unforgettable. It is a true symphony of flavors that unfolds gradually, leaving a pleasant aftertaste.
15
4
100
Grilled chicken with spicy apple-pear sauce is a harmony of simplicity and sophistication in European cuisine. Tender chicken fillet infused with the aromas of thyme, white wine, and caramelized onions gains a rich flavor after grilling. The main decoration of the dish is the apple-pear sauce, which combines the sweetness of fruits, a slight acidity from lemon juice, and spicy notes of cinnamon, clove, and ginger. The sauce not only complements the meat's flavor but also makes the dish special by adding warming spicy tones. It’s an ideal choice for a cozy dinner or festive gathering where you want to impress guests with an elegant yet simple recipe.
12
4
300
Spicy roasted pumpkin seeds with salt and garlic are a crunchy snack with a savory aroma reminiscent of traditional European treats. This simple yet flavorful recipe beautifully combines the tender nutty taste of pumpkin seeds with the depth of garlic, the brightness of salt, and the warmth of ground chipotle. Historically, roasted seeds were used as a nutritious snack, and adding spices makes them an ideal accompaniment to drinks or part of a festive table. They work well as a standalone treat or as a crunchy addition to salads and soups. They cook quickly: the seeds are baked until golden brown, and garlic adds extra zest. This recipe is a true discovery for lovers of rich flavors and simple yet exquisite dishes!
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30
Warm spiced salad with goat cheese, pumpkin, and black lentils is a vibrant blend of flavors and textures inspired by European culinary traditions. Its base is roasted pumpkin coated with aromatic spices that reveal its sweetness and softness. Black lentils add a light nutty note and enrich the salad with protein, while arugula and fresh mint provide a zesty freshness. Soft goat cheese creates creamy tenderness contrasting with crunchy pumpkin seeds. Dressed with olive oil and red wine vinegar, this salad surprises with a harmony of flavors. Perfect as a standalone dish or an elegant addition to dinner. Served warm to fully unveil all its aromatic nuances.
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45
