Sandy with spicy pear sauce
4 servings
30 minutes
Pear with spiced sauce is an exquisite dessert with Italian charm, combining warm caramelized pear sauce and cold vanilla ice cream. Its roots trace back to classic Italian desserts where fruits are often caramelized with spices, creating rich flavor combinations. The aroma of cinnamon and ginger adds a delicate spiciness that highlights the natural sweetness of the pear. Butter and brown sugar create a velvety texture that perfectly complements the creaminess of the ice cream. This dessert is ideal for a cozy evening or festive dinner, and its simplicity makes it accessible for any sweet lover.
1
Peel the pear and remove the core, then slice it into small pieces.
- Pears: 1 piece
2
Melt butter in a pan, add the pear, and sauté, stirring, until soft and golden. Sprinkle with sugar, cinnamon, and ginger. Cook for a while longer until the sugar dissolves.
- Butter: 1 teaspoon
- Pears: 1 piece
- Brown sugar: 2 teaspoons
- Ground cinnamon: 0.1 teaspoon
- Ground ginger: pinch
3
Place 2 scoops of ice cream in a dish and top with pear sauce.
- Vanilla ice cream: 0.5 glass
