Sandy with wine sauce and tangerines
4 servings
30 minutes
Sandy with wine sauce and mandarins is a refined delicacy of French cuisine that combines rich fruity and wine notes with the softness of vanilla ice cream. This dessert may originate from traditional French combinations of citrus and wine sauces used in pastry masterpieces. Its taste is an exquisite balance of sweetness, tartness, and spicy nuances imparted by red wine and orange marmalade. Mandarins add freshness and a slight bitterness, while the warming wine sauce seeps into each scoop of ice cream, creating a harmonious aftertaste. Perfect for concluding a romantic dinner or festive feast, this dessert not only delights the palate but also looks stunning, adding elegance to any event.
1
Peel the mandarins and remove the membranes to leave clean segments.
- Mandarins: 2 pieces
2
In a saucepan, bring red wine to a boil and simmer until the volume reduces to 2 tablespoons, about 6-8 minutes.
- Dry red wine: 0.5 glass
3
Add the marmalade and cook until slightly thickened, 1-2 minutes. Remove from heat and add the mandarin segments and lime juice.
- Orange marinade: 3 tablespoons
- Mandarins: 2 pieces
- Lime juice: 0.5 teaspoon
4
Place scoops of ice cream in a dish and drizzle with sauce on top.
- Vanilla ice cream: 3 glasss
