Sandy with mango and raspberry sauce
4 servings
30 minutes
Mango with raspberry sauce is a refined combination of freshness and sweetness inspired by the elegance of French cuisine. Delicate vanilla ice cream serves as the base for this dessert, while juicy mango pieces add an exotic touch. The bright raspberry sauce with a hint of tartness, made from fresh raspberries and lemon juice, harmoniously complements the fruit's sweetness. The finishing touch is crunchy almond flakes that give the dish a pleasant texture. This dessert is not only visually appealing but also perfect for warm summer evenings, offering freshness and delight. It makes a wonderful finale to a romantic dinner or festive gathering, surprising guests with a blend of simple yet luxurious flavors.
1
In a dessert bowl, place 2 scoops of ice cream, top with mango pieces, and drizzle with raspberry sauce. Sprinkle with almond flakes on top.
- Vanilla ice cream: 0.5 glass
- Mango: 0.5 piece
- Frozen raspberries: 100 g
- Toasted flaked almonds: 2 tablespoons
2
In a blender, mix raspberries, sugar, and lemon juice. Blend until pureed.
- Frozen raspberries: 100 g
- Sugar: 1 tablespoon
- Lemon juice: 0.3 teaspoon
3
Peel the mango and cut it into small cubes.
- Mango: 0.5 piece
