Sandy with strawberries and raspberries
4 servings
30 minutes
Sandy with strawberries and raspberries embodies the elegance of French cuisine. This dessert combines the delicate tartness of fresh berries with the refined aroma of vanilla ice cream, creating a harmony of flavors that transports you to a summer garden atmosphere. Legend has it that such desserts became popular in France due to a love for simple yet exquisite combinations of fresh ingredients. The berry sauce made from strawberries and raspberries with added sugar and lemon juice gives the dessert a rich fruity hue. Serving sandy in compotes makes it visually appealing, while fresh berries complete the composition, highlighting natural beauty and taste. It is an ideal choice for a romantic dinner or an exquisite conclusion to a meal.
1
Leave a small amount of berries, and put the rest in the blender. Add sugar and lemon juice and blend until pureed.
- Strawberry: 150 g
- Raspberry: 90 g
- Sugar: 2 tablespoons
- Lemon juice: 0.5 teaspoon
2
Place the ice cream in a dish and drizzle with sauce. Top with the remaining berries.
- Vanilla ice cream: 2 glasss
- Strawberry: 150 g
- Raspberry: 90 g
