Recipe Catalog
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Spicy New Year's pumpkin soup with shrimp is an elegant and aromatic dish that combines warm notes of winter spices with the freshness of seafood. The pumpkin gives the soup a rich creamy texture, while coconut milk enriches the flavor with soft sweetness. Chili pepper adds spiciness, contrasting with the tenderness of the shrimp. Lemongrass brings citrus freshness, giving the dish an exotic depth. This soup is perfect for festive winter evenings, creating an atmosphere of coziness and sophistication. It can be served as a standalone dish or as a refined appetizer before the main course. A garnish of chives and cilantro completes the harmony of flavors, making each spoonful rich and unforgettable.
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45
Spicy New Year cookies are the cozy aroma of winter holidays captured in a crispy crust. Originating from Spanish cuisine, they are infused with the warmth of cinnamon, the spiciness of ginger, and the gentle sweetness of honey. In Spain, such treats are traditionally made during the Christmas season when homes fill with the scents of spices and caramelized sugar. These cookies pair wonderfully with hot chocolate or mulled wine, creating an atmosphere of comfort and magic. Their soft texture inside and slightly crunchy crust outside make them perfect for leisurely evenings by the fireplace or with family. Thanks to a unique blend of spices, they not only delight the taste buds but also warm the soul on chilly winter days. Bake them and your home will be filled with the aroma of celebration!
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150
Autumn pumpkin soup with shrimp and coconut milk is a harmony of flavors from Pan-Asian cuisine. The velvety texture of pumpkin puree combines with the tenderness of coconut milk, while shrimp adds an exquisite seafood note. Curry gives the dish an Eastern spice, and garlic and ginger add a light zest. This soup is a warm treat for cool autumn evenings, warming and filling with coziness. Its roots lie in the traditions of Asian cuisine, where pumpkin and coconut milk are widely used in recipes. Serving with croutons adds a pleasant contrast of textures. It is suitable for both everyday meals and special occasions when you want to impress guests with exotic flavors.
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90
Tom Yum Kung is a spicy shrimp soup that vividly embodies Thai cuisine, rich in aromas and flavors. Its origins trace back to ancient Thai traditions where the combination of lemongrass, galangal, and lime creates a unique refreshing and spicy taste. Tender shrimp, mushrooms, and chili paste add zest to the soup while fish sauce and lime juice balance the flavor with depth. Tom Yum Kung perfectly warms and awakens the appetite while remaining a light and exquisite dish. It is served hot, generously sprinkled with fresh coriander, and the subtle nuances of flavor can be adjusted with the amount of chili and lime juice. This soup is not just food but a true gastronomic journey into the heart of Thailand filled with warmth and passion for harmonious tastes.
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30
Recipe from the chef of the restaurant "Tkemali" Zaza Shengelia
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60
Spicy pumpkin puree soup is a warm embrace of Mexican cuisine filled with the aromas of coriander, cumin, and hot chili pepper. Its history roots in traditional autumn dishes where pumpkin plays the main role and spices add characteristic depth of flavor. Roasting the vegetables enhances their natural sweetness, while the combination of cream and honey gives it a velvety texture. This soup is perfect for a cozy dinner on cool days; it warms you up and offers rich taste sensations. It is served hot with a piece of butter that adds extra tenderness. It can be paired with crusty bread or Mexican tortillas for full enjoyment.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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20
The recipe was prepared in our kitchen by chef Anton Kovalkov. A vivid demonstration of how the classic pumpkin soup recipe can be colored by introducing new ingredients into the game: pear and aromatic nut butter .
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40
The recipe is taken from the book "Seafood. Very Simple."
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45
Spicy pumpkin soup is a delicate blend of sweet pumpkin, caramelized onions, and aromatic spices that creates a rich, velvety flavor. The dish is believed to originate from China, where spices are traditionally used to impart deep flavor nuances. The creamy texture achieved through cream and egg yolks makes this soup particularly warming and cozy. Nutmeg and ginger add a subtle spiciness that perfectly complements the natural sweetness of the pumpkin. This soup is ideal for an autumn dinner or as an elegant dish for a festive table setting. It is served hot with croutons or crispy bacon to enhance its rich taste. Due to its ease of preparation and simple ingredients, it becomes a versatile choice for lovers of refined yet easy-to-make dishes.
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90
Spicy pumpkin soup is a vibrant and warming dish that can liven up any gathering. Its roots trace back to author cuisine, where classic ingredients merge with modern culinary trends. The base of the soup is sweet pumpkin, harmoniously combined with the aroma of celery, the sharpness of garlic, and the freshness of cilantro. A light creamy texture adds tenderness, while roasted pumpkin seeds provide a delightful crunch. This soup not only delights the palate but also warms on cool days, creating a cozy atmosphere. It pairs perfectly with crispy white bread croutons that complement its rich flavor. With a harmonious balance of sweetness and spiciness, this soup will be a highlight of any menu and please even the most discerning gourmets.
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60
Spicy pumpkin soup is an unusual blend of pumpkin sweetness and spicy heat from spices. This dish is inspired by Asian traditions where vibrant flavors come together in harmonious balance. The aroma of lime, lemongrass, and cilantro adds freshness to the soup, while coconut milk provides a creamy texture. Garlic, ginger, and Chinese spices make it rich and warming. Perfect for cool evenings or for those wanting to try something new. This soup is not only nutritious but also a true gastronomic symphony that awakens the senses. It’s best served hot, garnished with fresh cilantro leaves and chili pepper pieces to fully reveal its flavor and aroma.
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120
Pumpkin cream soup with shrimp and herbs is an exquisite dish of Pan-Asian cuisine that combines the sweet velvetiness of pumpkin with the rich marine flavor of shrimp. This culinary masterpiece, inspired by Asian traditions, impresses with its tenderness and depth of flavor. The addition of coconut milk gives the soup an exotic touch, while sriracha sauce adds a spicy kick that awakens the taste buds. A garnish of fresh green onions and cilantro highlights the dish's lightness and makes its aroma more expressive. Perfect for serving at both casual dinners and festive menus, this soup captivates with its sophistication and harmony. Warm and rich, it pairs wonderfully with fragrant rice or crispy baguettes, becoming a true gastronomic delight.
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30
Pumpkin cream soup with cream, shrimp, and ginger is an exquisite dish of Pan-Asian cuisine that combines the tenderness of pumpkin, the spiciness of ginger, and the velvetiness of cream. Its roots can be found in traditional Asian recipes that value the balance of flavors and textures. The soup has a rich sweet-spicy aroma with light marine notes from the shrimp. Pumpkin gives the dish natural thickness while cream adds softness and delicacy. Ginger adds zest and a warming effect. This soup is perfect for cozy autumn evenings and pairs well with crunchy croutons and fresh herbs. It not only warms but also provides refined gastronomic pleasure. This dish can be served as a standalone treat or as an elegant appetizer to a main course.
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90
The recipe was shared with us by German Vladimirov, chef of the restaurant Kislovsky Taste & Place.
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