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Spicy Shrimp Soup

4 servings

45 minutes

The recipe is taken from the book "Seafood. Very Simple."

Energy value per serving

CaloriesProteinsFatsCarbohydrates

201.3

kcal

26.5g

grams

7.7g

grams

7.3g

grams

Ingredients

4servings

500

g

1

tbsp

Boiled porcini mushrooms

20

g

1

pc

1

head

1

tbsp

1

pc

2

tbsp

to taste

Cooking steps

1
Rinse the shrimp in cold water and boil.
Required ingredients:
1. Shrimp: 500 g

2
Clean them from the shell.

3
Strain the broth and add green peas, mushrooms, chopped onion, carrot, and salt.
Required ingredients:
1. Green peas: 1 tablespoon
2. Boiled porcini mushrooms: 20 g
3. Carrot: 1 piece
4. Onion: 1 head
5. Salt: to taste

4
Cook at a gentle simmer.

5
Prepare an egg-milk mixture: combine the egg with milk, add margarine, and mix thoroughly.
Required ingredients:
1. Chicken egg: 1 piece
2. Milk: 2 tablespoons
3. Margarine: 1 tablespoon

6
Add peeled boiled shrimp to the ready soup and season with a mixture of milk and egg.
Required ingredients:
1. Shrimp: 500 g
2. Chicken egg: 1 piece
3. Milk: 2 tablespoons

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