Spicy Shrimp Soup
4 servings
45 minutes
The recipe is taken from the book "Seafood. Very Simple."
Calories201.3kcal
Proteins26.5grams
Fats7.7grams
Carbohydrates7.3grams
Shrimp
500
g
Green peas
1
tbsp
Carrot
1
pc
Onion
1
head
Margarine
1
tbsp
Chicken egg
1
pc
Milk
2
tbsp
Salt
to taste
1
Rinse the shrimp in cold water and boil.
- Shrimp: 500 g
2
Clean them from the shell.
3
Strain the broth and add green peas, mushrooms, chopped onion, carrot, and salt.
- Green peas: 1 tablespoon
- Boiled porcini mushrooms: 20 g
- Carrot: 1 piece
- Onion: 1 head
- Salt: to taste
4
Cook at a gentle simmer.
5
Prepare an egg-milk mixture: combine the egg with milk, add margarine, and mix thoroughly.
- Chicken egg: 1 piece
- Milk: 2 tablespoons
- Margarine: 1 tablespoon
6
Add peeled boiled shrimp to the ready soup and season with a mixture of milk and egg.
- Shrimp: 500 g
- Chicken egg: 1 piece
- Milk: 2 tablespoons
