Potato soup with green peas and spicy sausages
4 servings
30 minutes
Potato soup with green peas and spicy sausages is a fragrant and hearty dish of Russian cuisine that combines simplicity and rich flavor. Its roots trace back to the traditions of village cooking, where accessible and nutritious ingredients were used. Tender potatoes, sweet green peas, and spicy sausages create a harmony of flavors, while chicken broth adds depth and richness to the soup. Sautéed vegetables add a light caramel note, and herbs at the end refresh the dish. This soup is perfect for cold days, providing comfort and warmth. It is suitable for lunch or dinner, especially with family. Simple to prepare yet rich in taste, it will quickly become a favorite in your home.
1
Heat the chicken broth, add chopped potatoes. Cook for 5 minutes.
- Chicken broth: 2 l
- Potato: 4 pieces
2
Chop the onion and carrot, sauté in vegetable oil.
- Onion: 1 piece
- Carrot: 1 piece
- Vegetable oil: 2 tablespoons
3
Add sliced sausages. Fry them.
- Small sausages: 4 pieces
4
Add the sautéed sausages to the soup and cook for another 3 minutes.
- Small sausages: 4 pieces
- Onion: 1 piece
- Carrot: 1 piece
- Vegetable oil: 2 tablespoons
5
Add green peas and boil for a couple of minutes.
- Canned green peas: 0.5 jar
6
Add pepper, add bay leaf, and remove from heat after a minute.
- Ground black pepper: to taste
- Bay leaf: to taste
7
Add chopped greens to the bowls with soup before serving.
- Fresh herbs: 1 bunch
