Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Farro Caprese is a harmonious blend of an ancient grain and fresh Mediterranean flavors. Farro, known for its rich nutty undertone and soft texture, gains special expressiveness in this recipe thanks to cherry tomatoes, fragrant basil, and delicate mozzarella. White wine vinegar and olive oil add a subtle tang and rich depth of flavor to the dish. This recipe was born as a culinary reinterpretation of the classic Caprese salad, but instead of the traditional combination of cheeses and vegetables, nutritious farro is used, making the dish not only elegant but also nourishing. Perfect as a light lunch or hearty side dish, it brings a sense of freshness and sophistication to French cuisine.
7
6
50
Sicilian Caprese Bufala is a harmony of simplicity and sophistication inspired by Mediterranean traditions. It is an Italian classic with a light Sicilian accent, where fresh tomatoes, tender buffalo mozzarella, and fragrant basil create a unique flavor. Dressed with balsamic vinegar and extra virgin olive oil, this salad achieves the perfect balance of acidity and softness. Each ingredient unfolds and complements one another, highlighting the natural freshness of the products. Caprese Bufala is not just an appetizer but a symbol of summer lightness and gastronomic pleasure that accompanies the best moments of life. It pairs wonderfully with crispy baguette and white wine, making it an ideal choice for an aperitif or light dinner. The secret to its taste lies in the simplicity and quality of the ingredients.
7
2
5
Spelt with crab is an exquisite dish of Arab cuisine that combines the rich flavor of seafood and the delicate texture of ancient grain. Spelt, with its light nutty taste, pairs wonderfully with the juicy meat of crab, while the fish broth enriched with aromatic vegetables and tomato paste adds depth to the flavor. The dish is prepared slowly, allowing each ingredient to fully unfold. Cream and melted cheese give the dish softness and a creamy texture, while fresh tomatoes and radishes add a hint of freshness. Spelt with crab is not just food; it's a true culinary journey that immerses you in the atmosphere of Eastern markets and Mediterranean shores.
13
3
85
This salad is a true celebration of flavors and textures, inspired by Italian culinary traditions. The combination of tender chicken breast, crunchy green beans, and sweet corn creates harmony, complemented by the nutty notes of farro. The dressing with fragrant oregano, wine vinegar, and spicy mustard adds sophistication to the salad, while the soft goat cheese finishes the composition with a rich creamy taste. Historically, farro was a key grain for ancient Romans, and its pairing with meat and vegetables remains popular to this day. This salad is an ideal choice for a light yet hearty dinner or an exquisite lunch that can be served chilled to best showcase all the flavors.
12
4
30
Rice salad with farro, herbs, and lemon is a vibrant and rich dish of Italian cuisine that combines the tenderness of rice, the nutty depth of farro, and the freshness of aromatic herbs. The origins of this recipe trace back to Tuscan traditions where farmers used available grains to create nutritious and healthy dishes. The light acidity of lemon juice and the rich flavor of parmesan make this salad an ideal complement to meat and fish dishes as well as a standalone light snack. The dish surprises with a balance of textures: soft rice, chewy farro, and crunchy greens create a harmony of flavors. Served warm or chilled, it suits both everyday meals and festive tables.
11
8
60
Carpaccio 'Caprese' with Unagrande mozzarella is an exquisite blend of Italian simplicity and refined taste. This recipe is inspired by the classic 'Caprese' salad but presented as carpaccio, where thin slices of fresh tomatoes are complemented by delicate, creamy mozzarella. Light notes of red onion add zest, while olive oil and balsamic vinegar create a harmonious balance of flavors. The dish is garnished with fresh basil leaves and corn kernels that add sweet accents. Carpaccio 'Caprese' is perfect for a light dinner, festive table, or summer picnic. Its freshness and vibrant flavors make it versatile, and the combination of ingredients offers true gastronomic delight.
9
4
5
Grilled Caprese with roasted peppers is a bold interpretation of the classic Italian salad. Here, fire plays a key role, giving the vegetables a caramelized flavor with a hint of smokiness. Spicy chili adds heat, while sweet pepper becomes soft and rich after roasting. Delicate mozzarella softens the fiery taste, and basil adds fresh herbal notes. The composition is completed with drops of balsamic sauce and olive oil, highlighting the depth of flavors. This dish is perfect as an exquisite appetizer for a summer picnic or an outdoor dinner, offering a sense of Mediterranean warmth and gastronomic delight.
7
2
15
Grilled Caprese sandwich is a true embodiment of Italian culinary art. This recipe is inspired by the famous Caprese salad, which represents the freshness and simplicity of Mediterranean cuisine. Soft white bread soaked in fragrant olive oil becomes a crispy base for juicy tomatoes, tender mozzarella, and aromatic pesto. The perfect combination of tomato sweetness, cheese creaminess, and basil sharpness makes each bite truly unforgettable. Grilling adds crunch and a slightly smoky note that enhances the depth of flavor. This sandwich is perfect for a quick snack or a cozy Italian-style dinner. Enjoy it with a cup of aromatic espresso or a glass of light white wine to feel the spirit of sunny Italy.
6
2
15
The classic Caprese salad embodies the simplicity and elegance of Italian cuisine. Its roots trace back to sunny Campania, the homeland of vibrant basil and delicate mozzarella. The combination of juicy tomatoes, soft cheese, and aromatic basil symbolizes the colors of the Italian flag, giving the dish not only visual appeal but also national pride. The taste of Caprese is a harmony of sweetness and slight acidity from the tomatoes, creamy softness of mozzarella, and freshness of basil, complemented by a noble hint of olive oil. It is ideal as an appetizer, a companion to a glass of white wine or a light addition to main dishes. Its effortless elegance makes Caprese a favorite choice for those who appreciate honest and fresh flavors.
6
6
10
Eggplant Caprese appetizer is a delightful combination of fresh Italian ingredients that embodies the spirit of Mediterranean cuisine. This recipe draws inspiration from the classic Caprese salad but gains special charm from tender slices of eggplant that soak up the flavors of mozzarella, Havarti, juicy tomatoes, and Italian spices to create a rich taste with a hint of spiciness. The appetizer is soft, juicy, and slightly creamy due to the melted cheese, while baking enhances the depth of the vegetables' flavor. It is perfect as a hot dish for a cozy family dinner or an elegant appetizer on a festive table. It can be served with crispy bread or light white wine to highlight the freshness of the ingredients and enjoy true Italian culinary art.
8
4
35
Stuffed cutlets Caprese are an Italian culinary masterpiece that combines the rich flavor of beef with creamy mozzarella, aromatic pesto, and juicy cherry tomatoes. This recipe draws inspiration from the classic Caprese salad, transferring its refreshing and balanced taste into a hot dish. The cutlets, carefully cooked in olive oil, acquire a golden crust while retaining the juiciness of the filling. They are perfect for a festive dinner and pair well with vegetables, pasta, or a light salad. The elegant combination of ingredients makes them a gastronomic delight capable of impressing even the most discerning gourmets.
6
6
25
The classic Caprese salad is the embodiment of simplicity and elegance in Italian cuisine. Its roots trace back to sunny Italy, where fresh tomatoes, tender mozzarella, and fragrant basil symbolize the colors of the national flag. Marjoram adds a subtle spicy note that highlights the creaminess of the cheese. The combination of fresh tomatoes and rich mozzarella makes Caprese an ideal light dish, whether as an appetizer or a side to a main course. The composition is completed by balsamic sauce, which adds a refined sweet-and-sour depth of flavor. It’s not just a salad – it’s a tradition, a love for quality ingredients, and the art of enjoying food.
6
1
10
Aromatic herbs are what our garden has done best this year. The green basil is especially good, fluffy and juicy, you could take it to an exhibition. Small, pea-sized cherry tomatoes are also not bad , the last couple of months the bushes looked seriously ill, but they bore fruit without interruption. Actually, this recipe was born from these two home-grown ingredients. The basis is the well-known Caprese salad, but served on white toasted bread under a layer of melted cheese.
12
4
30
Farro with pistachios, herbs, and raisins is a vibrant Mediterranean dish that combines ancient traditions with modern flavors. Farro, an ancient grain used for centuries in Mediterranean cuisines, has a rich nutty flavor and a slightly chewy texture. Toasted pistachios add a crunchy note to the dish while fresh herbs provide aroma and freshness. Lemon juice and ginger add a subtle tang balanced by the sweetness of the raisins. This dish is perfect as a standalone option or as a side to meat, fish, or vegetables. Ideal for a light summer lunch or dinner, it combines a balance of flavors and textures to create an unforgettable gastronomic experience.
14
8
20
Farro spaghetti with mushrooms and hazelnuts is a refined dish of Italian cuisine that harmoniously combines the earthy flavor of mushrooms, the nutty richness of hazelnuts, and the light acidity of lemon zest. Spaghetti made from the ancient farro wheat has a unique texture and depth of flavor. The nut sauce based on hazelnuts and vegetable broth adds creaminess to the dish, while white wine contributes a sophisticated aroma. This recipe is a true delight for lovers of natural ingredients and rich flavor combinations. Perfect for a cozy dinner accompanied by a glass of white wine. Garnished with grated hazelnuts and fresh lemon zest, it offers warm and rich notes with every bite.
11
4
40
