Classic Caprese Salad
6 servings
10 minutes
The classic Caprese salad embodies the simplicity and elegance of Italian cuisine. Its roots trace back to sunny Campania, the homeland of vibrant basil and delicate mozzarella. The combination of juicy tomatoes, soft cheese, and aromatic basil symbolizes the colors of the Italian flag, giving the dish not only visual appeal but also national pride. The taste of Caprese is a harmony of sweetness and slight acidity from the tomatoes, creamy softness of mozzarella, and freshness of basil, complemented by a noble hint of olive oil. It is ideal as an appetizer, a companion to a glass of white wine or a light addition to main dishes. Its effortless elegance makes Caprese a favorite choice for those who appreciate honest and fresh flavors.
1
Cut the tomatoes into pieces of different sizes and arrange them in a single layer on a large plate; the tomatoes should slightly overlap each other.
- Tomatoes: 700 g
2
Place pieces of mozzarella between the tomatoes.
- Mozzarella cheese: 360 g
3
Generously drizzle with olive oil. Sprinkle with salt and pepper.
- Extra virgin olive oil: to taste
- Coarse sea salt: to taste
- Ground black pepper: to taste
4
Tear the basil into small pieces by hand and sprinkle it over the dish. Serve immediately.
- Basil leaves: 8 pieces
