Classic Caprese Salad with Marjoram
1 serving
10 minutes
The classic Caprese salad is the embodiment of simplicity and elegance in Italian cuisine. Its roots trace back to sunny Italy, where fresh tomatoes, tender mozzarella, and fragrant basil symbolize the colors of the national flag. Marjoram adds a subtle spicy note that highlights the creaminess of the cheese. The combination of fresh tomatoes and rich mozzarella makes Caprese an ideal light dish, whether as an appetizer or a side to a main course. The composition is completed by balsamic sauce, which adds a refined sweet-and-sour depth of flavor. It’s not just a salad – it’s a tradition, a love for quality ingredients, and the art of enjoying food.
1
Prepare the ingredients.
2
Slice the mozzarella into thick slices.
- Mozzarella cheese: 250 g
3
Cut the tomatoes in half or into three pieces (depending on size), and separate the basil leaves from the stems.
- Large cherry tomatoes: 5 g
- Basil: 1 sprig
4
Season the cheese with marjoram.
- Dried marjoram: 0.5 teaspoon
5
Salt the tomatoes.
- Salt: 0.5 teaspoon
6
Layer the ingredients in the following order: mozzarella, basil, tomato.
- Mozzarella cheese: 250 g
- Basil: 1 sprig
- Large cherry tomatoes: 5 g
7
Repeat in the same order with all the ingredients.
8
Drizzle with balsamic sauce and serve.
- Balsamic glaze: 1 tablespoon
