Caprese salad with spinach
1 serving
7 minutes
Spinach Caprese salad is an exquisite Italian dish embodying the harmony of freshness and tenderness. The classic combination of ripe tomatoes, creamy mozzarella, and aromatic pesto sauce gains a new green note thanks to spinach. Its light yet rich flavor is perfect for a summer dinner or as an elegant appetizer. The origins of this salad trace back to Italian cuisine, where the simplicity of ingredients meets the art of balancing flavors. Balsamic sauce adds a sweet-sour depth, making each bite unforgettable. This dish requires no complex preparations but delights with its exquisite appearance and refined taste. It will adorn any table and provide a Mediterranean pleasure in every bite.
1
Place the spinach on a plate.
- Spinach: 1 bunch
2
Slice the tomato into rounds about 8 mm thick.
- Tomatoes: 1 piece
3
Slice the mozzarella into identical circles.
- Mozzarella cheese: 1 piece
4
Place a piece of tomato on the greens.
- Tomatoes: 1 piece
5
Spread pesto sauce on top of the tomato.
- Pesto: 5 tablespoon
6
Place mozzarella cheese on top.
- Mozzarella cheese: 1 piece
7
Put a slice of tomato again.
- Tomatoes: 1 piece
8
Continue in the same spirit, repeating the steps. Garnish with parsley leaves.
- Parsley leaves: to taste
9
Dress the salad with balsamic sauce.
- Balsamic glaze: 2 tablespoons
