Recipe Catalog
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Smoked haddock with creamy egg sauce is a dish that delights with its tenderness and rich flavor. In Europe, smoked fish is valued for its unique aroma, which adds depth and richness to the dish. In this recipe, the haddock is infused with milky softness, while the creamy egg sauce complements its creamy texture and slight spiciness. The combination of smokiness, creaminess, and delicate structure makes it ideal for cozy home lunches. It is often served with mashed potatoes or fresh vegetables to highlight the harmony of flavors. This dish is perfect for those who appreciate classic European traditions combined with elegant simplicity in preparation.
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2
45
Hot smoked salmon with pasta in creamy sauce and pine nuts is an exquisite dish of European cuisine that combines the delicate taste of fish, creamy texture of the sauce, and crunchy nuts. This dish resembles traditional Italian pastas but gains special depth from the aromatic smoked salmon. The white wine in the sauce adds a light acidity, highlighting the creamy tenderness, while parmesan adds zest. Pine nuts complete the composition by bringing crunch and a nutty note. This treat is perfect for a cozy family dinner or a festive event, impressing with its harmony of flavors.
6
6
15
Dumplings with smoked salmon in creamy sauce are an exquisite dish that combines the traditions of Russian cuisine with the refined taste of seafood. The origins of dumplings date back to ancient times, and today they continue to delight gourmets around the world. In this recipe, delicate dough conceals a tender filling of smoked and fresh salmon enriched with cream and fried onions. Smoked salmon adds a light spiciness, while the creamy sauce softens the texture of the filling, creating a harmonious flavor. Baked dumplings topped with red caviar acquire aristocratic elegance and richness of taste. This dish is perfect for a cozy family dinner as well as for festive occasions. Serving it with a glass of white wine will highlight the subtle flavor notes and make the meal truly unforgettable.
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120
Poached eggs with fried smoked chicken under hollandaise sauce is an exquisite dish of French cuisine that harmoniously combines the tenderness of eggs, the aroma of smoked meat, and the velvety texture of hollandaise sauce. The origins of the dish trace back to European breakfast traditions where poached eggs serve as a symbol of morning sophistication. The hollandaise sauce, with its creamy consistency and a hint of lemon's acidity, adds an aristocratic touch to the dish. Cheese bread and greens complete the composition by adding crunch and freshness. This dish is suitable for both morning awakening and an exquisite dinner; it will be a true centerpiece on the table, impressing with its depth of flavor and elegance in presentation.
10
4
40
Egg noodles with mushrooms in creamy sauce is a refined dish of Russian cuisine that combines the tenderness of cream and the rich flavor of champignons. The noodles, symbolizing the warmth of home cooking, gain elegance in this recipe thanks to the aromatic sauce. Onion and garlic add depth to the taste, while a sprig of thyme adds a light spiciness. The mushrooms soaked in creamy aroma become soft and juicy. Serving it as a nest makes the dish not only appetizing but also aesthetic. This noodle is perfect for a cozy dinner, reminding us of the traditions of Russian cuisine where not only heartiness but also harmony of flavors is important. Parsley adds freshness, completing the picture of gastronomic pleasure.
11
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30
Smoked eggplant with labneh sauce is a true delight of Arabic cuisine, infused with deep aromas and a velvety texture. This recipe harks back to traditional Middle Eastern methods of cooking vegetables over an open flame, allowing the eggplant to reveal its sweet flavor with a hint of smokiness. Tender and melt-in-your-mouth, it pairs harmoniously with the refreshing labneh sauce, fragrant mint, and a spicy note of pink pepper. Dates and orange zest add exquisite sweetness, while sesame provides a crunchy texture. This dish is an ideal option for a light dinner or as part of an Arabic mezze, allowing one to enjoy the richness of flavors and sophistication of Eastern cuisine.
15
4
40
Smoked pollock with ramen noodles and vegetables is a refined combination of the deeply rich flavor of smoked fish and traditional Japanese ingredients. This recipe reflects the philosophy of Japanese cuisine, where fresh, natural products create a harmony of flavors. The smoky pollock gently pairs with the thin, firm strands of ramen noodles that absorb the aromatic miso broth. Vegetables like mini corn, zucchini, and bamboo shoots add textural variety and freshness, while watercress brings a light spiciness. The dish is completed with kombu seaweed, enriching it with umami depth. This dish is perfect as a warming lunch on a cool day or as an exquisite dinner that immerses you in the atmosphere of Japanese culinary traditions.
10
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30
Fish casserole made from pollock with mushrooms under béchamel sauce is an exquisite dish of European cuisine that combines the tenderness of sea fish and the creamy velvetiness of classic French sauce. It is not just food but a gastronomic journey inspired by the traditions of ancient recipes. The casserole enchants with contrasting textures: soft pollock filling, juicy mushrooms, and airy béchamel that forms a delicate crust when baked. A hint of nutmeg enhances the dish's flavor while dill adds fresh herbal notes. An ideal choice for a cozy family dinner or a special evening when something refined is desired.
11
6
60
This Italian soup is an amazing combination of creamy cheese, smoked chicken, and a refreshing citrus note of orange. Its flavor is rich and velvety thanks to the melted cheese that gives the soup a creamy texture. The smoked chicken adds depth and spiciness, while the orange brings a light sweetness and refreshing contrast. This soup is perfect for a cozy family dinner or an elegant gathering. The recipe's roots can be found in Italian cuisine, where the art of combining cheeses and chicken has long been mastered. Such a soup warms you on a cool evening and offers gastronomic delight with every sip.
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180
Mushroom puree soup with smoked chicken breasts is a refined dish of European cuisine that combines the delicate texture of mushroom cream with the rich aroma of smoked meat. This soup has a deep mushroom flavor enhanced by creamy softness and a light wine acidity. The addition of broccoli and cauliflower gives the dish freshness and nutrition, making it an ideal option for a cozy dinner. The origins of such soups trace back to French culinary traditions where mushroom cream soups have long held an esteemed place at the table. Smoked chicken adds zest and highlights the tenderness of the creamy base, creating a harmonious balance of flavors. This soup can be served with crispy croutons or fresh herbs, complementing its texture and aroma. It is perfect for both everyday dinners and festive occasions, impressing guests with its elegance and depth of flavor.
9
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30
Fried egg in the shell with black caviar and smoked salmon is an exquisite dish of Spanish cuisine, embodying elegance and sophistication in gastronomy. Traditionally, eggs in the shell are associated with careful preparation and preservation of their delicate flavor. Here, the eggs are fried to a creamy texture, enriched with cream cheese and spicy mustard. Black caviar adds a noble marine note to the dish, while smoked salmon provides a rich aroma. This combination creates a perfect balance of salty, creamy, and smoky flavors. Serving in the shell makes it an original and unforgettable element of a gastronomic dinner. It is ideal as an exquisite appetizer on a festive table or as part of a tasting menu in fine dining restaurants.
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30
Red cabbage soup with poached egg and smoked duck is an exquisite dish of European cuisine that impresses with its harmony of flavors. Historically, such soups were found in Central European cuisine where cabbage was a key ingredient. The deep purple color of the cabbage creates a striking visual effect, while caramelized onions and spices – star anise, cloves, and cinnamon – add a rich aroma to the soup. Wine adds a slight acidity and chicken broth brings tenderness. Blended into a velvety puree, the soup becomes the base for an elegant presentation. Smoked duck adds a noble touch while the poached egg provides soft textural contrast. This dish is perfect for special occasions or dinners on cold evenings, warming and delighting guests with its rich, complex flavor.
15
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60
Scrambled eggs with smoked salmon in brioche is a refined dish that combines the fluffiness of eggs, the tenderness of cream, and the sophisticated taste of smoked salmon. It originated as a luxurious version of a classic breakfast, highlighting the richness of Russian cuisine. The creamy texture of the eggs harmonizes with the aromatic fish, while the soft, slightly crispy brioche adds elegance. Dill adds fresh notes, making the dish even more expressive. It's an ideal choice for a leisurely morning gathering or festive breakfast when you want to start the day with refined taste and gastronomic pleasure.
8
2
45
Eggs with crispy smoked bacon is a true classic of American breakfast that combines ease of preparation with rich flavor. The origins of this dish trace back to American culture of quick and nutritious morning meals. Crispy bacon baked to a perfect golden crust beautifully complements the tenderness of the egg yolk, creating a harmony of textures and flavors. Seasoned with salt, pepper, and fresh herbs, it gains special expressiveness. This dish is served not only at home but also in restaurants where it is an integral part of the morning menu. Eggs with bacon can be enjoyed with crispy toast or creamy mashed potatoes and can also be used as a filling for sandwiches. It is perfect for those who appreciate simplicity and rich flavor combinations.
6
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20
Atsetsili style salad, which means "torn" in Georgian. The whole point is that the ingredients must be torn by hand and added to the dish in this form. Irakli Chelidze, chef of the Mziuri restaurant , assembles a fragrant puzzle of baked eggplants, "torn" chicken, walnuts crushed in a mortar, beans and sweet and sour narsharab sauce on a plate. Outwardly, the Atsetsili salad resembles pkhali, but not gathered in a bunch, but picturesquely disheveled . And due to the fine cutting and bright sauce, the ingredients in it become a single whole and sound in a harmonious Georgian polyphony. Recipe by Irakli Chelidze, chef of the Mziuri restaurant.
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90
