Soup with creamy processed cheese, smoked chicken and oranges
12 servings
180 minutes
This Italian soup is an amazing combination of creamy cheese, smoked chicken, and a refreshing citrus note of orange. Its flavor is rich and velvety thanks to the melted cheese that gives the soup a creamy texture. The smoked chicken adds depth and spiciness, while the orange brings a light sweetness and refreshing contrast. This soup is perfect for a cozy family dinner or an elegant gathering. The recipe's roots can be found in Italian cuisine, where the art of combining cheeses and chicken has long been mastered. Such a soup warms you on a cool evening and offers gastronomic delight with every sip.
1
In 1 liter of boiling chicken broth, add 400 g of processed cream cheese, reduce the heat, and stir until the cheese dissolves. Add vermicelli and 400 g of canned beans. Cook until the vermicelli is ready.
- Chicken broth: 1 l
- Processed cheese: 400 g
- Fine vermicelli: 100 g
- Canned beans: 400 g
2
Cut the boiled chicken into pieces and add it to the prepared soup.
- Chicken: 1 piece
3
Pour the soup into bowls and garnish with pieces of smoked chicken and orange.
- Smoked chicken: 1 piece
- Oranges: 1 piece
