Egg noodles with mushrooms in creamy sauce
2 servings
30 minutes
Egg noodles with mushrooms in creamy sauce is a refined dish of Russian cuisine that combines the tenderness of cream and the rich flavor of champignons. The noodles, symbolizing the warmth of home cooking, gain elegance in this recipe thanks to the aromatic sauce. Onion and garlic add depth to the taste, while a sprig of thyme adds a light spiciness. The mushrooms soaked in creamy aroma become soft and juicy. Serving it as a nest makes the dish not only appetizing but also aesthetic. This noodle is perfect for a cozy dinner, reminding us of the traditions of Russian cuisine where not only heartiness but also harmony of flavors is important. Parsley adds freshness, completing the picture of gastronomic pleasure.
1
Prepare all the ingredients.
2
Chop the onion finely. Cut the mushrooms in half.
- Onion: 0.5 head
- Button mushrooms: 150 g
3
Heat butter and vegetable oil, fry the onion until golden.
- Butter: 20 g
- Vegetable oil: 2 tablespoons
- Onion: 0.5 head
4
Add thyme and garlic pressed through a press to the onion. Sauté for a minute.
- Thyme: 1 sprig
- Garlic: 1 clove
5
Add mushrooms to the pan and sauté for 5 minutes, stirring occasionally.
- Button mushrooms: 150 g
6
Pour cream over the mushrooms, season with salt and pepper. Simmer for a couple of minutes on low heat.
- Whipping cream 33%: 150 ml
- Salt: 0.5 teaspoon
- Ground black pepper: pinch
7
Boil water in a large pot and add a teaspoon of salt.
- Salt: 0.5 teaspoon
8
Put the noodles in the pot and boil for about a minute.
- Egg noodles: 150 g
9
Then drain in a colander and quickly rinse under cold water.
10
Place the nest-shaped noodles on a plate and put mushrooms with cream in the center.
11
Garnish the noodles with mushrooms with parsley.
- Parsley: 2 sprigs
