Recipe Catalog
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Chili mayonnaise shrimp is a vibrant and bold dish from Mexican cuisine that combines oceanic notes with spicy heat. It originated from the tradition of adding anchovies to sauces for depth of flavor. Tender shrimp are infused with a sauce made from mayonnaise, anchovies, and red chili, creating a rich and balanced taste. The pepper's heat enhances the sweetness of the seafood, while fresh lettuce and lemon refresh and soften the spice. This appetizer is perfect for parties or a light dinner. It can be served as a standalone dish or alongside crispy toasts, creating a harmony of textures and flavors.
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Vegetable rolls with chili mayonnaise are an exquisite Japanese dish that combines the freshness of vegetables with the spiciness of the sauce. This recipe draws inspiration from traditional spring rolls of Southeast Asia but with a touch of Japanese cuisine. Bright slices of pepper, crunchy carrot, and fragrant mint and basil leaves harmoniously blend with the tenderness of rice noodles and the enveloping flavor of chili mayonnaise. The sauce adds a sweet-spicy note, enhancing the natural freshness of the ingredients. These rolls are perfect as a light snack or healthy treat. They are convenient to take away or serve at a party as a vibrant accent. The transparent rice paper allows you to enjoy the colorful ingredients, while soft lettuce completes the composition, adding juiciness and extra texture to the dish.
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Chili mayonnaise is a vibrant blend of classic mayonnaise with spicy Eastern notes. Its base is gentle olive oil and chicken egg whipped to an airy creamy texture. The addition of mustard, ground black pepper, and dry adjika gives the sauce zest, while apple cider vinegar adds a light tanginess. The special spice ucho-suneli enriches the flavor, and chili sauce adds a fiery touch enhancing the spiciness. This sauce pairs perfectly with meat dishes, vegetables or snacks, giving them a rich taste and pleasant spicy aftertaste. It can be an excellent dressing for burgers, sandwiches or even salads, making any dish more expressive and aromatic.
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Fried shrimp with green pepper, carrots, and soba noodles in chili sauce is a fragrant dish of Japanese cuisine that combines the freshness of seafood with the richness of spicy sauce. Crispy carrots and green peppers complement the tenderness of the shrimp, creating a harmony of textures and flavors. Soba noodles made from buckwheat flour add a subtle nutty note that pairs beautifully with the spicy chili. This dish can serve as a quick dinner on a weekday or an exquisite option for special occasions. Its roots trace back to the Japanese tradition of stir-frying in a wok, where fresh ingredients retain their flavor and nutritional properties. The rich taste of chili sauce adds spiciness, making this dish an ideal choice for lovers of bold and vibrant Asian flavors.
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Spicy shrimp with ginger, chili, tomatoes, and coconut is a vibrant dish of Indian cuisine that combines the spiciness of spices with the tenderness of seafood. Its roots trace back to traditional curries that use fresh aromatic ingredients to create rich flavor contrasts. Shrimp infused with a spicy bouquet of coriander, cumin, and mustard acquire a deep taste enhanced by the sweetness of coconut and acidity of tomatoes. This dish pairs perfectly with fragrant rice or naan bread, creating a harmony of textures and flavors. It cooks quickly while preserving the freshness and richness of all components. Such a recipe highlights the richness of Indian gastronomy and turns dinner into a true culinary journey.
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Grilled shrimp with avocado and chili sauce is a refined dish of Spanish cuisine that combines marine flavors with spicy notes. Spaniards are renowned for their skill in grilling seafood, highlighting its natural sweetness and texture. The grilled shrimp acquire an appetizing golden crust, while the spicy mix of paprika, garlic, cumin, and black pepper provides a rich aroma. The avocado and chili sauce adds a creamy texture and mild heat, creating a perfect balance of flavors. This dish is ideal for summer evenings outdoors, especially paired with light white wine. It will not only delight gourmets but also serve as a true centerpiece on the table, showcasing the passion of Spanish cuisine for vibrant and rich tastes.
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Thai-style shrimp in sweet chili and ginger sauce is a true gastronomic adventure filled with exotic aromas and spicy notes. This dish hails from the vibrant and spicy Thai cuisine, where fresh seafood harmoniously combines with rich flavors of spices and sauces. Sautéed tiger shrimp soaked in sherry gain tenderness and rich flavor, while the sweet chili, garlic, and ginger sauce adds spiciness and a hint of sweetness. Sesame oil completes the flavor palette with soft nutty notes. This dish is perfect for those wanting to taste authentic Thailand—it pairs wonderfully with jasmine rice and is served hot. Its ease of preparation makes it an excellent choice for an Eastern-style dinner.
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Shrimp wontons with chili jam are a bold combination of Asian traditions and Brazilian exoticism. The crispy wonton dough hides a delicate filling of tiger shrimp, fragrant ginger, and spicy chili. The dish is enhanced by chili jam – a sweet-spicy sauce that balances flavors and makes each bite unforgettable. This dish is perfect for a festive dinner or a friendly evening where you want to impress guests with exotic notes. Serving with coriander and sesame adds freshness and pleasant texture, turning the wontons into a gastronomic masterpiece.
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Shrimp with pak choi and chili sauce is a vibrant dish of Pan-Asian cuisine that combines the freshness of seafood with the rich flavor of spices. This recipe embodies the harmony of spicy, sour, and sweet thanks to a sauce made from wine vinegar, ginger, garlic, and chili. Shrimp sautéed with green onions and pak choi gain tenderness and juiciness, while cilantro adds fresh notes to the composition. The dish is perfect for those who appreciate Asian culinary traditions and seek a balance between lightness and spiciness. It pairs excellently with fluffy rice or noodles, creating a complete dinner with vibrant aromas and subtle flavors.
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This exquisite recipe is a harmony of flavors from Chinese cuisine. Juicy royal shrimp, tender eggplants, and spicy chili create a magnificent combination rich in aromatic spices and savory depth. The light sweetness of sugar and the richness of soy sauce balance the brightness of the spices, while green onions, cilantro, and basil add freshness and lightness. This dish is perfect for a cozy family dinner or a festive feast, revealing the full palette of Eastern flavors with every bite.
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Shrimp with chili and mango is a delightful dish of Pan-Asian cuisine that combines vibrant flavors of the sea, fruits, and spices. The origins of this recipe trace back to traditional Asian seafood cooking methods that balance sweet, spicy, and salty. Royal shrimp, tender and juicy, are sautéed with a spicy sauce made from tomato paste, soy sauce, and sherry, while slices of mango add freshness and a light fruity sweetness. Spicy chili and zesty ginger enhance the flavor making it rich and memorable. Served on crispy lettuce leaves adds airiness to the dish while the aroma of sesame and peanut oil completes the gastronomic symphony. This dish is perfect for both festive dinners and cozy evenings with an Asian flair.
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After taking over the kitchen at the Asian gastropub Roni, Rashidin Bin Abd Rashid and his longtime friend Glen Ballis, the chef of "Nedalniy Vostok", came up with a pan-Asian menu with simple, tasty and understandable food - like, for example, shrimp with zucchini with spicy "Kochudjan" paste.
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Shrimp with broccoli in chili garlic sauce is an exquisite dish of Chinese cuisine that combines the freshness of seafood and the spiciness of Eastern spices. This recipe originated from Cantonese traditions, known for their love of simplicity and harmony of flavors. Crispy broccoli complements tender shrimp, creating a balance of textures, while the garlic sauce with spicy chili adds richness and depth to the dish. It pairs perfectly with boiled rice, which softens the spiciness and highlights the richness of flavors. This is not only a vibrant and aromatic treat but also a light and healthy dinner option that will delight lovers of Asian gastronomy.
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Spicy rice with pineapple, chili, ginger, and shrimp is an amazing blend of sweetness, spiciness, and freshness. This recipe reflects the culinary experiments of European cuisine where exotic ingredients combine to create a unique flavor. Sweet pineapple adds fruity freshness to the dish while spicy chili and ginger provide pleasant heat and zest. Tender shrimp give richness and a marine aroma to the dish, while butter enhances the flavor of all components. This dish is perfect for an Eastern-inspired dinner, easy to prepare and delivers true gastronomic pleasure. It pairs wonderfully with a glass of white wine or a refreshing fruit drink. Each bite transports you to a world of flavor balance where sweet, spicy, and salty harmoniously unite.
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This exquisite Olivier salad in an author's rendition combines the tenderness of shrimp, the creamy texture of avocado, and the freshness of cucumbers, creating a harmony of flavors. The history of Olivier dates back to the 19th century when French chef Lucien Olivier introduced it to the Moscow public. In this modern version of the classic, traditional ingredients give way to lighter and more elegant combinations. Homemade cashew mayonnaise adds richness to the dish, while lemon juice and mustard provide spicy notes. The salad is perfect for festive gatherings or a light dinner, surprising guests with its original taste and refined style.
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