Mayonnaise Chili Sauce
4 servings
8 minutes
Chili mayonnaise is a vibrant blend of classic mayonnaise with spicy Eastern notes. Its base is gentle olive oil and chicken egg whipped to an airy creamy texture. The addition of mustard, ground black pepper, and dry adjika gives the sauce zest, while apple cider vinegar adds a light tanginess. The special spice ucho-suneli enriches the flavor, and chili sauce adds a fiery touch enhancing the spiciness. This sauce pairs perfectly with meat dishes, vegetables or snacks, giving them a rich taste and pleasant spicy aftertaste. It can be an excellent dressing for burgers, sandwiches or even salads, making any dish more expressive and aromatic.
1
Combine the butter and egg in a deep container.
- Olive oil: 120 ml
- Chicken egg: 1 piece
2
Add mustard and ground pepper.
- Dijon mustard: 1 teaspoon
- Ground black pepper: pinch
3
Then add salt.
- Salt: pinch
4
Add dry adjika.
- Dry adjika (spice blend): pinch
5
Then pour in the apple cider vinegar.
- Apple cider vinegar: 1 teaspoon
6
Season with ucho-suneli.
- Blue fenugreek (utskho-suneli): pinch
7
Whip vigorously without moving the blender until the white mass starts to rise underneath.
8
Transfer the sauce to a convenient container for storage or serving.
9
Add chili sauce.
- Chili sauce: 1 tablespoon
10
Then add ground chili and mix.
11
The sauce is ready!
