Recipe Catalog
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Shrimp on ketsi with white wine is a culinary masterpiece infused with the aromas of author cuisine. This recipe, created by the Tkemali restaurant, combines the tenderness of royal shrimp with the rich flavor of dry white wine and spicy notes of garlic and red pepper. Ketsi is a traditional Georgian clay pan that adds a special charm to the dish while keeping it warm. Shrimp sautéed in butter absorb the exquisite wine aroma, creating a rich palette of flavors. Serving in a hot ketsi emphasizes the juiciness and depth of the dish. It is an ideal treat for seafood lovers, combining simplicity in preparation with high gastronomic aesthetics.
7
1
30
Shrimp risotto with white wine is the embodiment of Italian elegance on your plate. The dish's history begins in the northern regions of Italy, where rice became the foundation of many culinary masterpieces. In this version, tender shrimp infused with the aroma of white wine and butter create a delightful duet with creamy arborio texture. The light spiciness of red pepper and freshness of parsley highlight the complexity of flavors, turning an ordinary dish into a feast for gourmets. It is served as a main course for dinner or a festive lunch, accompanied by a glass of white wine. Risotto requires patience: slowly adding broth and continuous stirring achieve the perfect consistency. Each spoonful of this dish is a harmony of the sea, wine notes, and velvety buttery flavor that leaves an unforgettable impression.
9
4
30
Pasta in foil with shrimp and dry white wine is a refined dish of European cuisine that embodies the harmony of freshness and rich flavor. Historically, such cooking methods trace back to Mediterranean traditions where seafood is combined with aromatic herbs and wine. Tender royal shrimp soak in a rich tomato sauce with garlic, chili, and basil, creating a rich palette of flavor nuances. Baking in foil preserves the juiciness of the ingredients while hard cheese adds spiciness and softness to the texture. Dry white wine gives the dish a refined acidity and depth of aroma. Served hot and garnished with herbs, it perfectly complements a romantic dinner or an exquisite family lunch. The taste is balanced with notes of seafood, spices, and a hint of wine sophistication.
12
4
45
Shrimp in white wine is an exquisite dish of European cuisine that delights with its simplicity and refined taste. The recipe is based on the harmony of seafood with the aromas of garlic, parsley, and delicate white wine. This cooking method originated in coastal regions where fresh shrimp have always been a staple of gastronomy. Dry white wine adds an elegant acidity to the dish, enhancing the natural flavor of the shrimp. Serving directly from the pot creates a cozy atmosphere for friendly evenings where shrimp are peeled by hand while enjoying every bite. A spicy sauce made from mayonnaise and sriracha adds zest, making the dish even more expressive. Shrimp in white wine is the perfect choice for a dinner that combines ease of preparation with restaurant-quality flavor.
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10
The recipe is taken from the book "Holiday Salads and Appetizers.
10
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30
Fortified mulled wine, in which strong rum is sent to help the light white wine. Add another half hour to the usual cooking time - the raisins need to be thoroughly soaked in rum.
7
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40
A light drink in which white wine is diluted with a spicy cinnamon decoction. The amount of sugar can be varied up or down.
6
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15
White wine mulled wine is a refined version of the traditional hot drink popular in Europe at winter fairs. Unlike the classic red variant, white mulled wine has a lighter and fruitier taste with citrus notes and gentle sweetness from honey. Its aroma unfolds thanks to an exquisite blend of spices: cinnamon, cardamom, nutmeg, and cloves that give the drink a warming effect. Oranges and lemons hold a special place in the recipe – they add freshness to the drink and balance the sweetness. Mulled wine is perfect for cozy evenings, creating an atmosphere of warmth and comfort. It is served in clear glasses adorned with orange slices and spices, making each serving a true work of art.
10
4
15
A recipe for those who prefer white to red and feel deprived at winter parties, where the hot drink is usually scarlet. It is important not to make a mistake with the choice of wine: it should not be sour, rather rich, with fruity notes and even semi-sweet, then the base of the drink will echo the dried fruits, cane sugar and the sourness of lemons.
8
2
30
This refreshing soup hails from sunny Italy — a true symphony of flavors where sweet strawberries dance in harmony with fragrant peppermint and fresh green basil. The light tartness of lemon and lime adds liveliness to the drink, while white sparkling wine finishes the composition with an exquisite touch of luxury. This dish is perfect for a summer dinner on the terrace, a dinner party, or a romantic date. Served chilled with ice, it refreshes pleasantly, awakening the senses and providing a festive feeling. Elegant and unexpected, this soup is a gastronomic journey into a world of refined tastes and summer serenity.
7
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5
Fillet of sole baked with white wine and onions is the embodiment of European culinary sophistication. The tender, delicate fish meat absorbs the aromas of dry wine, fragrant herbs, and golden onions, creating a refined flavor palette. This recipe draws from traditional French and Italian fish cooking techniques where simplicity of ingredients meets depth of flavor. Baking in the oven preserves the fillet's juiciness while soft notes of white wine add lightness and elegance. The dish is perfect for a festive dinner or romantic evening, harmonizing with white wines and light sides. It is a true gastronomic delight that reveals the best qualities of sole.
8
4
35
Beef stew with white wine and rosemary is a true embodiment of French culinary sophistication. Tender beef fillet, seared to a golden crust, is immersed in an aromatic symphony of white wine, garlic, and rosemary. Over time, the wine evaporates, leaving a rich, refined sauce that envelops each piece of meat. The light spiciness of black pepper and subtle saltiness reveal the depth of flavor, while rosemary adds a distinctive Mediterranean touch to the dish. This dish pairs wonderfully with rice or potatoes, and serving it with a glass of white wine makes it an ideal choice for an elegant dinner.
8
3
25
Veal with white wine and parsley sauce is the embodiment of French culinary sophistication. Tender veal cutlets, lightly sautéed in butter, gain depth of flavor from the refined sauce. The white wine adds an elegant acidity to the dish, while the cream softens its texture, creating a velvety consistency. Grainy mustard adds a spicy note, and fresh parsley refreshes and highlights the rich taste. This dish is perfect for a romantic dinner or festive gathering, served with a glass of chilled white wine and a side of creamy mashed potatoes or fresh vegetables.
6
4
35
Mussels in white wine sauce is an elegant dish of French cuisine rooted in the traditions of coastal regions where fresh seafood is the foundation of gastronomy. Tender mussels are infused with the aromas of white wine, butter, garlic, and lemongrass, creating a harmony of flavors—rich yet light, with subtle spicy notes of saffron and cayenne pepper. The broth transformed into a creamy sauce with the addition of cream becomes a soft complement to the seafood. This dish pairs perfectly with crispy baguette that absorbs every sip of the refined sauce. Mussels in wine sauce can be served as a standalone dish or as part of an exquisite dinner, adorning the table with its sophistication and atmosphere of French charm.
12
4
20
Green salad with white wine and orange dressing is a refined dish of French cuisine that combines the freshness of greens with the rich aromas of fruits and wine. This salad is rooted in the traditions of Provençal gastronomy, where citrus fruits and exquisite sauces play an important role. The dressing made from orange juice and white wine, reduced to perfection, gives the salad leaves a refreshing tang, while truffle oil adds notes of sophistication. The tenderness of Parmesan completes the flavor composition, creating a balance between lightness and richness. This salad is perfect as an elegant appetizer for a festive dinner or as a light summer lunch that can impress even the most discerning gourmet.
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